1. Dry potato extract improves water holding capacity, shelf life, and sensory characteristics of beef patties. (February 2016) Authors: Colle, M.; Richard, R.P.; Colle, M.J.; Loucks, W.I.; Gray, S.J.; Reynolds, Z.J.; Sutton, H.A.; Nasados, J.A.; Doumit, M.E. Journal: Meat science Issue: Volume 112(2016:Feb.) Page Start: 129 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Rapid implementation of a support intervention for bereavement at the beginning of the COVID-19 pandemic. (13th April 2021) Authors: Mallet, J.; Dousset, F.; Colle, M.; Cardot, H.; Kiesmann, E.; Strat, Y. Le; Dubertret, C. Journal: European psychiatry Issue: Volume 64:Supplement 1(2021) Page Start: S99 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗