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5. Development and validation of the Full Restaurant Evaluation Supporting a Healthy (FRESH) Dining Environment Audit. Issue 3 (4th May 2019)

6. Eat, Sleep, Work, Play: Associations of Weight Status and Health-Related Behaviors among Young Adult College Students. Issue 2 (November 2014)

7. Feasibility and Acceptability of Implementing a Culturally Adapted Cooking Curriculum for Burundian and Congolese Refugee Families. Issue 6 (1st November 2020)

8. Feasibility and Acceptability of Implementing a Culturally Adapted Cooking Curriculum for Burundian and Congolese Refugee Families. Issue 6 (1st November 2020)

9. Food-related behavior and intake of adult main meal preparers of 9–10 year-old children participating in iCook 4-H: A five-state childhood obesity prevention pilot study. (1st June 2016)