1. A chemometric approach: characterization of quality and authenticity of artisanal honeys from Argentina. (15th June 2014) Authors: Rios, Francisco; Sanchez, Ana Carina; Lobo, Manuel; Lupo, Liliana; Coelho, Inês; Castanheira, Isabel; Samman, Norma Journal: Journal of chemometrics Issue: Volume 28:Number 12(2014:Dec.) Page Start: 834 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A qualitative study about college students' attitudes, knowledge and perceptions regarding sugar intake. (1st April 2021) Authors: Prada, Marília; Godinho, Cristina A.; Garrido, Margarida V.; Rodrigues, David L.; Coelho, Inês; Lopes, Diniz Journal: Appetite Issue: Volume 159(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Application of chemometric methods for multi‐elemental characterization of fruit juices and nectars analysed in the Portuguese Total Diet Studies pilot study. (February 2017) Authors: Coelho, Inês; Rego, Andreia; Gueifão, Sandra; Nascimento, Ana Claudia; Castanheira, Isabel Journal: Journal of chemometrics Issue: Volume 31:Number 2(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Bromine, arsenic, cadmium, and lead in several key food groups: an assessment of relative risk. Issue 15 (8th December 2018) Authors: Ventura, Marta; Cardoso, Carlos; Bandarra, Narcisa Maria; Delgado, Inês; Coelho, Inês; Gueifão, Sandra; Ribeiro, Mariana; Costa, Maria Helena; Castanheira, Isabel Journal: International journal of environmental analytical chemistry Issue: Volume 98:Issue 15(2018) Page Start: 1398 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Crosstalk between metabolism and immunity: the 3rd Annual Research Symposium of Instituto Gulbenkian de Ciência. (4th June 2020) Authors: Amin, Abdulbasit; Neves‐Costa, Ana; Pedroso, Dora; Colaço, Henrique; Coelho, Inês; Mahú, Inês; Badenes, Marina; Duarte, Nádia Journal: FEBS journal Issue: Volume 287:Number 21(2020) Page Start: 4602 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Dipeptidyl Peptidase‐4 Is a Pro‐Recovery Mediator During Acute Hepatotoxic Damage and Mirrors Severe Shifts in Kupffer Cells. Issue 9 (7th September 2018) Authors: Duarte, Nádia; Coelho, Inês; Holovanchuk, Denys; Inês Almeida, Joana; Penha‐Gonçalves, Carlos; Paula Macedo, Maria Journal: Hepatology communications Issue: Volume 2:Issue 9(2018) Page Start: 1080 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effect of season and proximate composition on the Br, As, Cd and Pb contents in different kinds of key foods consumed in Portugal. (30th December 2019) Authors: Ventura, Marta; Cardoso, Carlos; Bandarra, Narcisa Maria; Delgado, Inês; Coelho, Inês; Gueifão, Sandra; Martins, Marta; Costa, Maria Helena; Castanheira, Isabel Journal: International journal of food science & technology Issue: Volume 55:Number 5(2020) Page Start: 2219 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effects of steaming on health-valuable nutrients from fortified farmed fish: Gilthead seabream (Sparus aurata) and common carp (Cyprinus carpio) as case studies. (June 2021) Authors: Barbosa, Vera; Maulvault, Ana Luísa; Anacleto, Patrícia; Santos, Marta; Mai, Mónica; Oliveira, Helena; Delgado, Inês; Coelho, Inês; Barata, Marisa; Araújo‐Luna, Ravi; Ribeiro, Laura; Eljasik, Piotr; Sobczak, Małgorzata; Sadowski, Jacek; Tórz, Agnieszka; Panicz, Remigiusz; Dias, Jorge; Pousão-Ferr... Journal: Food and chemical toxicology Issue: Volume 152(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Elemental composition and bioaccessibility of farmed oysters (Crassostrea gigas) fed different ratios of dietary seaweed and microalgae during broodstock conditioning. Issue 8 (28th June 2019) Authors: Cardoso, Carlos; Gomes, Romina; Rato, Ana; Joaquim, Sandra; Machado, Jorge; Gonçalves, José Fernando; Vaz‐Pires, Paulo; Magnoni, Leonardo; Matias, Domitília; Coelho, Inês; Delgado, Inês; Castanheira, Isabel; Matos, Joana; Ozório, Rodrigo; Bandarra, Narcisa; Afonso, Cláudia Journal: Food science & nutrition Issue: Volume 7:Issue 8(2019) Page Start: 2495 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Elemental composition and bioaccessibility of three insufficiently studied Azorean macroalgae. (21st June 2020) Authors: Afonso, Cláudia; Matos, Joana; Campos, Ana M.; Gomes, Romina; Delgado, Inês; Coelho, Inês; Castanheira, Isabel; Bandarra, Narcisa M.; Cardoso, Carlos Journal: International journal of food science & technology Issue: Volume 56:Number 1(2021) Page Start: 330 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗