1. Evaluation of total hydroxytyrosol and tyrosol in extra virgin olive oils. Issue 7 (14th April 2014) Authors: Purcaro, Giorgia; Codony, Rafael; Pizzale, Lorena; Mariani, Carlo; Conte, Lanfranco Journal: European journal of lipid science and technology Issue: Volume 116:Issue 7(2014:Jul.) Page Start: 805 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. The effect of citric acid and ascorbyl palmitate in palm oil enriched with heme iron: A model for iron fortification in bakery products. Issue 3 (17th January 2014) Authors: Alemán, Mercedes; Bou, Ricard; Tres, Alba; Polo, Javier; Codony, Rafael; Guardiola, Francesc Journal: European journal of lipid science and technology Issue: Volume 116:Issue 3(2014:Mar.) Page Start: 300 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗