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You searched for: Author/Creator Codony, RafaelLimit your search
- Codony, Rafael [remove] 7
- 660.63 4
- Lipids -- Periodicals 4
- Oils and fats, Edible -- Periodicals 4
- 664 3
- Food -- Analysis -- Periodicals 3
- AP ascorbyl palmitate -- AUC area under the curve -- CAS calcium caseinate -- CAS 1:1 co-spray-dried heme iron ingredient with calcium caseinate in 1:1 ratio -- CHP eq. cumene hydroperoxide equivalents -- CIE Commission International de L'Eclairage -- FA fatty acid -- FOX ferrous oxidation-xylenol orange -- LHP lipid hydroperoxide -- MAXLHP maximum lipid hydroperoxide -- MUFA monounsaturated fatty acids -- p-AnV p-anisidine value -- PUFA polyunsaturated fatty acids -- PV peroxide value -- SFA saturated fatty acids -- TMAX time to reach the maximum lipid hydroperoxide value 2
- Food -- Composition -- Periodicals 2
- Heme iron -- Food fortification -- Co-spray-drying -- Antioxidants -- Oxidative stability 2
- Antioxidant -- Co‐spray‐drying -- Food fortification -- Heme iron -- Oxidative stability 1
- Cooked cured meat -- organic meat products -- nitrate and nitrite reduction -- nitrate-reducing starter culture -- vegetable concentrate -- oxidation 1