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You searched for: Author/Creator Cocolin, Luca

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31. Microbiological, morpho-textural, and volatile characterization of Portuguese Queijo de Nisa PDO cheese. (December 2022)

33. Minimizing the environmental impact of cleaning in winemaking industry by using ozone for cleaning-in-place (CIP) of wine bottling machine. (1st October 2019)

34. Mixed culture of Lactococcus lactis and Kluyveromyces marxianus isolated from kefir grains for pollutants load removal from Jebel Chakir leachate. (19th June 2020)

36. Modulation of the cytokine profile in Caco-2 cells by faecal lactobacilli and bifidobacteria from individuals with distinct dietary habits. (February 2017)

38. Occurrence of antibiotic resistance genes in the fecal DNA of healthy omnivores, ovo‐lacto vegetarians and vegans. Issue 9 (9th June 2017)

39. Oxygen availability and strain combination modulate yeast growth dynamics in mixed culture fermentations of grape must with Starmerella bacillaris and Saccharomyces cerevisiae. (February 2018)