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Author/Creator Cocolin, Luca

24. Is there any still undisclosed biodiversity in Ciauscolo salami? A new glance into the microbiota of an artisan production as revealed by high-throughput sequencing. (July 2020)

Authors:
Belleggia, Luca; Milanović, Vesna; Ferrocino, Ilario; Cocolin, Luca; Haouet, M. Naceur; Scuota, Stefania; Maoloni, Antonietta; Garofalo, Cristiana; Cardinali, Federica; Aquilanti, Lucia; Mozzon, Massimo; Foligni, Roberta; Pasquini, Marina; Trombetta, Maria Federica; Clementi, Francesca; Osimani, ...
Journal:
Meat science
Issue:
Volume 165(2020)
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Journal Article
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26. Microbial communities and volatile profile of Queijo de Azeitão PDO cheese, a traditional Mediterranean thistle-curdled cheese from Portugal. (September 2021)

Authors:
Cardinali, Federica; Ferrocino, Ilario; Milanović, Vesna; Belleggia, Luca; Corvaglia, Maria Rita; Garofalo, Cristiana; Foligni, Roberta; Mannozzi, Cinzia; Mozzon, Massimo; Cocolin, Luca; Osimani, Andrea; Aquilanti, Lucia
Journal:
Food research international
Issue:
Volume 147(2021)
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Journal Article
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27. Microbial diversity, morpho-textural characterization, and volatilome profile of the Portuguese thistle-curdled cheese Queijo da Beira Baixa PDO. (July 2022)

Authors:
Cardinali, Federica; Foligni, Roberta; Ferrocino, Ilario; Harasym, Joanna; Orkusz, Agnieszka; Franciosa, Irene; Milanović, Vesna; Garofalo, Cristiana; Mannozzi, Cinzia; Mozzon, Massimo; Cocolin, Luca; Osimani, Andrea; Aquilanti, Lucia
Journal:
Food research international
Issue:
Volume 157(2022)
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Journal Article
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28. Microbial dynamics and key sensory traits of laboratory-scale co-fermented green olives (Olea europaea L. cv. Ascolana tenera) and sea fennel (Crithmum maritimum L.). (December 2022)

Authors:
Maoloni, Antonietta; Cardinali, Federica; Milanović, Vesna; Osimani, Andrea; Garofalo, Cristiana; Ferrocino, Ilario; Corvaglia, Maria Rita; Cocolin, Luca; Aquilanti, Lucia
Journal:
Food bioscience
Issue:
Volume 50:Part A(2022)
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Journal Article
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29. Microbial dynamics in rearing trials of Hermetia illucens larvae fed coffee silverskin and microalgae. (February 2021)

Authors:
Osimani, Andrea; Ferrocino, Ilario; Corvaglia, Maria Rita; Roncolini, Andrea; Milanović, Vesna; Garofalo, Cristiana; Aquilanti, Lucia; Riolo, Paola; Ruschioni, Sara; Jamshidi, Elham; Isidoro, Nunzio; Zarantoniello, Matteo; Cocolin, Luca; Olivotto, Ike; Clementi, Francesca
Journal:
Food research international
Issue:
Volume 140(2021)
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Journal Article
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