Author/Creator: Cocolin, L. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Cocolin, L.

11. High inhibition of Paenibacillus larvae and Listeria monocytogenes by Enterococcus isolated from different sources in Tunisia and identification of their bacteriocin genes. (20th March 2014)

Authors:: Jaouani, I.; Abbassi, M.S.; Alessandria, V.; Bouraoui, J.; Ben Salem, R.; Kilani, H.; Mansouri, R.; Messadi, L.; Cocolin, L.
Journal:: Letters in applied microbiology
Issue:: Volume 59:Number 1(2014:Jul.)
Page Start:: 17
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

12. Management of Listeria monocytogenes in fermented sausages using the Food Safety Objective concept underpinned by stochastic modeling and meta-analysis. (August 2015)

Authors:: Mataragas, M.; Alessandria, V.; Rantsiou, K.; Cocolin, L.
Journal:: Food microbiology
Issue:: Volume 49(2015:Aug.)
Page Start:: 33
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

13. Molecular investigation of bacterial communities during the manufacturing and ripening of semi-hard Iranian Liqvan cheese. (September 2017)

Authors:: Ramezani, M.; Hosseini, S.M.; Ferrocino, I.; Amoozegar, M.A.; Cocolin, L.
Journal:: Food microbiology
Issue:: Volume 66(2017:Sep.)
Page Start:: 64
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

14. Quantification of persistence of the food-borne pathogens Listeria monocytogenes and Salmonella enterica during manufacture of Italian fermented sausages. (January 2015)

Authors:: Mataragas, M.; Bellio, A.; Rovetto, F.; Astegiano, S.; Greci, C.; Hertel, C.; Decastelli, L.; Cocolin, L.
Journal:: Food control
Issue:: Volume 47(2015:Jan.)
Page Start:: 552
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

15. Rabbit dietary supplementation with pale purple coneflower. 2. Effects on the performances, bacterial community, blood parameters and immunity of growing rabbits. (14th January 2016)

Authors:: Kovitvadhi, A.; Gai, F.; Dabbou, S.; Ferrocino, I.; Rotolo, L.; Falzone, M.; Vignolini, C.; Gennero, M. S.; Bergagna, S.; Dezzutto, Daniela; Barbero, R.; Nebbia, P.; Rosati, S.; Cocolin, L.; Zoccarato, I.; Gasco, L.
Journal:: Animal
Issue:: Volume 10:Number 7(2016:Jul.)
Page Start:: 1110
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

16. Risk-based control of food-borne pathogens Listeria monocytogenes and Salmonella enterica in the Italian fermented sausages Cacciatore and Felino. (May 2015)

Authors:: Mataragas, M.; Bellio, A.; Rovetto, F.; Astegiano, S.; Decastelli, L.; Cocolin, L.
Journal:: Meat science
Issue:: Volume 103(2015:May)
Page Start:: 39
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

17. Salt Reduction in Vegetable Fermentation: Reality or Desire?. Issue 8 (14th June 2013)

Authors:: Bautista‐Gallego, J.; Rantsiou, K.; Garrido‐Fernández, A.; Cocolin, L.; Arroyo‐López, F. N.
Journal:: Journal of food science
Issue:: Volume 78:Issue 8(2013)
Page Start:: R1095
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

18. Yeast populations associated with grapes during withering and their fate during alcoholic fermentation of high‐sugar must. (19th November 2012)

Authors:: Rantsiou, K.; Campolongo, S.; Alessandria, V.; Rolle, L.; Torchio, F.; Cocolin, L.
Journal:: Australian journal of grape and wine research
Issue:: Volume 19:Number 1(2013:Feb.)
Page Start:: 40
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗