1. Alcohol reduction in red wines by technological and microbiological approaches: a comparative study. (17th August 2017) Authors: Rolle, L.; Englezos, V.; Torchio, F.; Cravero, F.; Río Segade, S.; Rantsiou, K.; Giacosa, S.; Gambuti, A.; Gerbi, V.; Cocolin, L. Journal: Australian journal of grape and wine research Issue: Volume 24:Number 1(2018) Page Start: 62 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Bilberry pomace in rabbit nutrition: effects on growth performance, apparent digestibility, caecal traits, bacterial community and antioxidant status. (18th May 2018) Authors: Dabbou, S.; Ferrocino, I.; Kovitvadhi, A.; Dabbou, S.; Bergagna, S.; Dezzuto, D.; Schiavone, A.; Cocolin, L.; Gai, F.; Santoro, V.; Gasco, L. Journal: Animal Issue: Volume 13:Number 1(2019) Page Start: 53 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Differential gene expression profiling of Listeria monocytogenes in Cacciatore and Felino salami to reveal potential stress resistance biomarkers. (April 2015) Authors: Mataragas, M.; Rovetto, F.; Bellio, A.; Alessandria, V.; Rantsiou, K.; Decastelli, L.; Cocolin, L. Journal: Food microbiology Issue: Volume 46(2015:Apr.) Page Start: 408 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Differential gene expression profiling of Listeria monocytogenes in Cacciatore and Felino salami to reveal potential stress resistance biomarkers. (April 2015) Authors: Mataragas, M.; Rovetto, F.; Bellio, A.; Alessandria, V.; Rantsiou, K.; Decastelli, L.; Cocolin, L. Journal: Food microbiology Issue: Volume 46(2015:Apr.) Page Start: 408 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of purple loosestrife (Lythrum salicaria) diet supplementation in rabbit nutrition on performance, digestibility, health and meat quality. (10th September 2015) Authors: Kovitvadhi, A.; Gasco, L.; Ferrocino, I.; Rotolo, L.; Dabbou, S.; Malfatto, V.; Gai, F.; Peiretti, P. G.; Falzone, M.; Vignolini, C.; Cocolin, L.; Zoccarato, I. Journal: Animal Issue: Volume 10:Number 1(2016:Jan.) Page Start: 10 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effects of Continuous Exposure to Ozone Gas and Electrolyzed Water on the Skin Hardness of Table and Wine Grape Varieties. Issue 1 (27th October 2015) Authors: Laureano, J.; Giacosa, S.; Río Segade, S.; Torchio, F.; Cravero, F.; Gerbi, V.; Englezos, V.; Carboni, C.; Cocolin, L.; Rantsiou, K.; Faroni, L.R.D.; Rolle, L. Journal: Journal of texture studies Issue: Volume 47:Issue 1(2016) Page Start: 40 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Emerging technologies to control Brettanomyces spp. in wine: Recent advances and future trends. (May 2020) Authors: Pinto, L.; Baruzzi, F.; Cocolin, L.; Malfeito-Ferreira, M. Journal: Trends in food science & technology Issue: Volume 99(2020) Page Start: 88 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Estimating the non-thermal inactivation of Listeria monocytogenes in fermented sausages relative to temperature, pH and water activity. (February 2015) Authors: Mataragas, M.; Rantsiou, K.; Alessandria, V.; Cocolin, L. Journal: Meat science Issue: Volume 100(2015:Feb.) Page Start: 171 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Evolution of microbiota during spontaneous and inoculated Tonda di Cagliari table olives fermentation and impact on sensory characteristics. (October 2017) Authors: Comunian, R.; Ferrocino, I.; Paba, A.; Daga, E.; Campus, M.; Di Salvo, R.; Cauli, E.; Piras, F.; Zurru, R.; Cocolin, L. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 84(2017) Page Start: 64 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. High inhibition of Paenibacillus larvae and Listeria monocytogenes by Enterococcus isolated from different sources in Tunisia and identification of their bacteriocin genes. (1st July 2014) Authors: Jaouani, I.; Abbassi, M.S.; Alessandria, V.; Bouraoui, J.; Ben Salem, R.; Kilani, H.; Mansouri, R.; Messadi, L.; Cocolin, L. Journal: Letters in applied microbiology Issue: Volume 59:Number 1(2014:Jul.) Page Start: 17 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗