1. Calories on menus and that 'Friday feeling'. (24th November 2016) Authors: Clements, M.; Feehan, O.; McElroy, K.; Griffin, B.; Cronin, B.E.; Douglas, F.E.; Lyons, O.C.; Flynn, M.A.T. Journal: Proceedings of the Nutrition Society Issue: Volume 75(2016)Supplement OCE3 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Calories on menus: does impact diminish with duration or flourish after festivities?. (24th November 2016) Authors: McElroy, K.; Clements, M.; Feehan, O.; Cronin, B.E.; Griffin, B.; Douglas, F.E.; Lyons, O.C.; Flynn, M.A.T. Journal: Proceedings of the Nutrition Society Issue: Volume 75(2016)Supplement OCE3 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Central blood pressure in adults screened for a genetic polymorphism in folate metabolism. (2020) Authors: Rooney, M.; Hughes, C. F.; Strain, J. J.; Clements, M.; Blair, R.; McNulty, H.; Ward, M. Journal: Proceedings of the Nutrition Society Issue: Volume 79(2020)Supplement OCE2 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. IDF2022-0576 The Impact of Remote Patient Monitoring on Glycated Hemoglobin for Type 2 Diabetes: A Randomized Controlled Trial. (March 2023) Authors: Nosrat, S.; Myers, V.; Nykaza, E.; Calhoun, P.; Philtron, J.; Stem, K.; Clements, M. Journal: Diabetes research and clinical practice Issue: Volume 197(2023)Supplement 1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Impact of atrophic gastritis on vitamin B12 biomarkers and bone mineral density in older adults from the TUDA study. (2021) Authors: Clements, M.; Hoey, L.; Ward, M.; Hughes, C.F.; Porter, K.M.; Cunningham, C.; Casey, M.C.; Tracey, F.; O'Kane, M.; Strain, J.J.; Molloy, A.M.; McNulty, H. Journal: Proceedings of the Nutrition Society Issue: Volume 80(2021)Supplement OCE1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Impact of food-bound malabsorption on vitamin B12 status in older adults from the TUDA Ageing Cohort Study: preliminary findings. (2020) Authors: Clements, M.; Ward, M.; Hughes, C.F.; Hoey, L.; Johnston, A.; Molloy, A.M.; Cunningham, C.; Casey, M.C.; Tracey, F.; O'Kane, M.; Strain, J.J.; McNulty, H. Journal: Proceedings of the Nutrition Society Issue: Volume 79(2020)Supplement OCE2 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Long‐term excess risk of stroke in people with Type 2 diabetes in Sweden according to blood pressure level: a population‐based case–control study. Issue 4 (18th January 2017) Authors: Hedén Ståhl, C.; Lind, M.; Svensson, A.‐M.; Kosiborod, M.; Gudbjörnsdottir, S.; Pivodic, A.; Clements, M.; Rosengren, A. Journal: Diabetic medicine Issue: Volume 34:Issue 4(2017) Page Start: 522 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Slicing the salt content of bread in Ireland: a review of reformulation since 2003. (24th November 2016) Authors: Feehan, O.; McElroy, K.; Clements, M.; Cronin, B.E.; Griffin, B.; Douglas, F.E.; Lyons, O.C.; Flynn, M.A.T.; McDonald, K. Journal: Proceedings of the Nutrition Society Issue: Volume 75(2016)Supplement OCE3 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗