1. A comparative assessment of the nutritional composition of dairy and plant-based dairy alternatives available for sale in the UK and the implications for consumers' dietary intakes. (October 2021) Authors: Clegg, Miriam E.; Tarrado Ribes, Ariana; Reynolds, Reece; Kliem, Kirsty; Stergiadis, Sokratis Journal: Food research international Issue: Volume 148(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A content analysis of the European food safety Authority's scientific opinion on authorised and rejected appetite-related health claim applications. (March 2023) Authors: Yakubu, Adedamola H.; Platts, Katharine; Sorsby, Anna C.; Clegg, Miriam E.; Paxman, Jenny R. Journal: Journal of functional foods Issue: Volume 102(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A systematic review and meta-analysis of medium-chain triglycerides effects on acute satiety and food intake. Issue 4 (21st February 2021) Authors: Maher, Tyler; Clegg, Miriam E. Journal: Critical reviews in food science and nutrition Issue: Volume 61:Issue 4(2021) Page Start: 636 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Dietary lipids with potential to affect satiety: Mechanisms and evidence. Issue 10 (31st May 2019) Authors: Maher, Tyler; Clegg, Miriam E. Journal: Critical reviews in food science and nutrition Issue: Volume 59:Issue 10(2019) Page Start: 1619 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Food and nutrient intakes in baby led weaning infants compared with standard weaning infants. (1st November 2018) Authors: Alpers, Brigid; Blackwell, Victoria; Clegg, Miriam E. Journal: Appetite Issue: Volume 130(2018) Page Start: 296 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Gluten-free diet intervention reduces thiamine intake in two weeks, increases glycaemic response and decreases body weight in four weeks, with no long term nutritional deficiencies. (3rd April 2022) Authors: Goddard, Lucy; Begovich, Lina; Tokic, Iva; Clegg, Miriam E.; Thondre, Pariyarath Sangeetha Journal: International journal of food sciences and nutrition Issue: Volume 73:Number 3(2022) Page Start: 367 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Optimizing nutrition in older people. (June 2018) Authors: Clegg, Miriam E.; Williams, Elizabeth A. Journal: Maturitas Issue: Volume 112(2018) Page Start: 34 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. The effect of a walking based physical activity intervention on appetite in older adults: A pilot study. (1st November 2018) Authors: Brennan, Hannah; Cooper, Jessica; Clegg, Miriam E. Journal: Appetite Issue: Volume 130(2018) Page Start: 299 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. The effects of ready meal consumption on appetite, satiety and subsequent energy intake. (1st November 2018) Authors: Hillier, Sarah E.; Greene, Rachel; Thakkar, Harshi; Dangerfield, Simona; Clegg, Miriam E. Journal: Appetite Issue: Volume 130(2018) Page Start: 307 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. The Food4Years Ageing Network: Improving foods and diets as a strategy for supporting quality of life, independence and healthspan in older adults. Issue 1 (31st January 2023) Authors: Clegg, Miriam E.; Methven, Lisa; Lanham‐New, Susan A.; Green, Mark A.; Duggal, Niharika A.; Hetherington, Marion M. Journal: Nutrition bulletin Issue: Volume 48:Issue 1(2023) Page Start: 124 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗