Author/Creator: Clark, S.D. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Clark, S.D.

1. Enhanced consumption of salient solutions following pedunculopontine tegmental lesions. (22nd January 2015)

Authors:: MacLaren, D.A.A.; Markovic, T.; Daniels, D.; Clark, S.D.
Journal:: Neuroscience
Issue:: Volume 284(2015)
Page Start:: 381
Record Type:: Journal Article
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2. Enhanced consumption of salient solutions following pedunculopontine tegmental lesions. (22nd January 2015)

Authors:: MacLaren, D.A.A.; Markovic, T.; Daniels, D.; Clark, S.D.
Journal:: Neuroscience
Issue:: Volume 284(2015)
Page Start:: 381
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

3. High-Grade Myxoid Liposarcoma (Round Cell Variant) in a Dog. Issue 4 (November 2016)

Authors:: Plumlee, Q.D.; Hernandez, A.M.; Clark, S.D.; Bascuñán, A.; Davidson, J.; Mansell, J.
Journal:: Journal of comparative pathology
Issue:: Volume 155:Issue 4(2016)
Page Start:: 305
Record Type:: Journal Article
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4. Shelf life of fresh meat products under LED or fluorescent lighting. (July 2016)

Authors:: Steele, K.S.; Weber, M.J.; Boyle, E.A.E.; Hunt, M.C.; Lobaton-Sulabo, A.S.; Cundith, C.; Hiebert, Y.H.; Abrolat, K.A.; Attey, J.M.; Clark, S.D.; Johnson, D.E.; Roenbaugh, T.L.
Journal:: Meat science
Issue:: Volume 117(2016:Jul.)
Page Start:: 75
Record Type:: Journal Article
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