1. Health impact assessment as an instrument to examine the health implications of education policies. (April 2017) Authors: Pharr, J.; Gakh, M.; Coughenour, C.; Clark, S. Journal: Public health Issue: Volume 145(2017) Page Start: 83 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. INCREASING CROSS‐REFERRAL AND RECRUITMENT TO CLINICAL TRIALS: A NEW APProach. (June 2017) Authors: Trotman, J.; Mahairas, P.; Ryan, J.; Huseincehajic, A.; Badoux, X.; Gambrill, M.; Lawler, C.; Daly, M.; Lacey, M.; Bryne, S.; Patel, P.; Rine, C.; McCardie, K.; Forbes, M.; Meti, R.; Plenge, P.; Clark, S.; Suen, R.; Bayley, A.; Ristuccia, R. Journal: Hematological oncology Issue: Volume 35(2017)Supplement 2 Page Start: 273 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Nonlinear manifold representation in natural systems: The SOMersault. (March 2017) Authors: Clark, S.; Sisson, S.A.; Sharma, A. Journal: Environmental modelling & software Issue: Volume 89(2017) Page Start: 61 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Outcomes After Surgery for Patients with Cauda Equina Syndrome: A Systematic Literature Review. (November 2017) Authors: Srikandarajah, N.; Clark, S.; Wilby, M.; Noble, A.; Williamson, P.; Marson, T. Journal: International journal of surgery Issue: Volume 47(2017)Supplement 1 Page Start: S61 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Particle Size of Milk Protein Concentrate Powder Affects the Texture of High‐Protein Nutrition Bars During Storage. Issue 4 (7th March 2017) Authors: Banach, J.C.; Clark, S.; Lamsal, B.P Journal: Journal of food science Issue: Volume 82:Issue 4(2017) Page Start: 913 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗