1. Antifungal activity of lactic acid bacteria and their application for Fusarium mycotoxin reduction in malting wheat grains. (March 2018) Authors: Juodeikiene, Grazina; Bartkiene, Elena; Cernauskas, Darius; Cizeikiene, Dalia; Zadeike, Daiva; Lele, Vita; Bartkevics, Vadims Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 89(2018) Page Start: 307 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Application of hydrolases and probiotic Pediococcus acidilactici BaltBio01 strain for cereal by-products conversion to bioproduct for food/feed. (17th February 2018) Authors: Bartkiene, Elena; Bartkevics, Vadims; Krungleviciute, Vita; Juodeikiene, Grazina; Zadeike, Daiva; Baliukoniene, Violeta; Bakutis, Bronius; Zelvyte, Rasa; Santini, Antonello; Cizeikiene, Dalia Journal: International journal of food sciences and nutrition Issue: Volume 69:Number 2(2018) Page Start: 165 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Bioconversion of agro‐industrial by‐products to lactic acid using Lactobacillus sakei and two Pediococcus spp. strains. (27th October 2016) Authors: Juodeikiene, Grazina; Klupsaite, Dovile; Zadeike, Daiva; Cizeikiene, Dalia; Vidziunaite, Ieva; Bartkiene, Elena; Cernauskas, Darius Journal: International journal of food science & technology Issue: Volume 51:Number 12(2016) Page Start: 2682 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Evaluation of the potential of utilizing lactic acid bacteria and dairy wastewaters for methane production. Issue 3 (May 2017) Authors: Juodeikiene, Grazina; Cizeikiene, Dalia; Glasner, Christoph; Bartkiene, Elena; Dikiy, Alexander; Shumilina, Elena; Ilić, Nebojša; Di Berardino, Santino; Foncesa, César Journal: Energy exploration & exploitation Issue: Volume 35:Issue 3(2017) Page Start: 388 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Influence of microbial and chemical contaminants on the yield and quality of ethanol from wheat grains. (30th December 2018) Authors: Bartkiene, Elena; Juodeikiene, Grazina; Zadeike, Daiva; Baliukoniene, Violeta; Bakutis, Bronius; Cizeikiene, Dalia Journal: Journal of the science of food and agriculture Issue: Volume 99:Number 5(2019) Page Start: 2348 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Phytase activity of lactic acid bacteria and their impact on the solubility of minerals from wholemeal wheat bread. (3rd October 2015) Authors: Cizeikiene, Dalia; Juodeikiene, Grazina; Bartkiene, Elena; Damasius, Jonas; Paskevicius, Algimantas Journal: International journal of food sciences and nutrition Issue: Volume 66:Number 7(2015) Page Start: 736 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Phytase-active lactic acid bacteria from sourdoughs: Isolation and identification. Issue 1 (September 2015) Authors: Nuobariene, Lina; Cizeikiene, Dalia; Gradzeviciute, Egle; Hansen, Åse S.; Rasmussen, Søren K.; Juodeikiene, Grazina; Vogensen, Finn K. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 63:Issue 1(2015:Sep.) Page Start: 766 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. The effect of savoury plants, fermented with lactic acid bacteria, on the microbiological contamination, quality, and acceptability of unripened curd cheese. (June 2016) Authors: Mozuriene, Erika; Bartkiene, Elena; Juodeikiene, Grazina; Zadeike, Daiva; Basinskiene, Loreta; Maruska, Audrius; Stankevicius, Mantas; Ragazinskiene, Ona; Damasius, Jonas; Cizeikiene, Dalia Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 69(2016) Page Start: 161 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. The impact of lactic acid bacteria with antimicrobial properties on biodegradation of polycyclic aromatic hydrocarbons and biogenic amines in cold smoked pork sausages. (January 2017) Authors: Bartkiene, Elena; Bartkevics, Vadims; Mozuriene, Erika; Krungleviciute, Vita; Novoslavskij, Aleksandr; Santini, Antonello; Rozentale, Irina; Juodeikiene, Grazina; Cizeikiene, Dalia Journal: Food control Issue: Volume 71(2017:Jan.) Page Start: 285 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. The impact of lactic acid bacteria with antimicrobial properties on biodegradation of polycyclic aromatic hydrocarbons and biogenic amines in cold smoked pork sausages. (January 2017) Authors: Bartkiene, Elena; Bartkevics, Vadims; Mozuriene, Erika; Krungleviciute, Vita; Novoslavskij, Aleksandr; Santini, Antonello; Rozentale, Irina; Juodeikiene, Grazina; Cizeikiene, Dalia Journal: Food control Issue: Volume 71(2017:Jan.) Page Start: 285 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗