1. Central and Eastern European States from an International Perspective: Economic Potential and Paths of Participation in Global Value Chains. Issue 13 (21st October 2021) Authors: Cieślik, Ewa; Biegańska, Jadwiga; Środa-Murawska, Stefania Journal: Emerging markets finance & trade Issue: Volume 57:Issue 13(2021) Page Start: 3587 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Changes of amino acid and fatty acid profile in freshwater fish after smoking. Issue 1 (26th May 2017) Authors: Cieślik, Iwona; Migdał, Władysław; Topolska, Kinga; Mickowska, Barbara; Cieślik, Ewa Journal: Journal of food processing and preservation Issue: Volume 42:Issue 1(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Development of a sample preparation method for acrylamide determination in cocoa via silylation. Issue 29 (14th July 2016) Authors: Surma, Magdalena; Sadowska-Rociek, Anna; Cieślik, Ewa Journal: Analytical methods Issue: Volume 8:Issue 29(2016) Page Start: 5874 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Does China use its trade potential in the Belt and Road Initiative properly? The relations between Chinese value added and trade potential in the European countries: bottom-up analysis. Issue 3 (1st September 2020) Authors: Cieślik, Ewa Journal: China economic journal Issue: Volume 13:Issue 3(2020) Page Start: 339 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of dietary pomegranate seed oil on laying hen performance and physicochemical properties of eggs. (15th April 2017) Authors: Kostogrys, Renata B.; Filipiak-Florkiewicz, Agnieszka; Dereń, Katarzyna; Drahun, Anna; Czyżyńska-Cichoń, Izabela; Cieślik, Ewa; Szymczyk, Beata; Franczyk-Żarów, Magdalena Journal: Food chemistry Issue: Volume 221(2017) Page Start: 1096 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Microbiological and chemical safety concerns regarding frozen fillets obtained from Pangasius sutchi and Nile tilapia exported to European countries. (15th June 2015) Authors: Kulawik, Piotr; Migdał, Władysław; Gambuś, Florian; Cieślik, Ewa; Özoğul, Fatih; Tkaczewska, Joanna; Szczurowska, Katarzyna; Wałkowska, Izabela Journal: Journal of the science of food and agriculture Issue: Volume 96:Number 4(2016) Page Start: 1373 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Shifting from the EU's production networks? Electronics industry exports of Central and Eastern Europe. Issue 1 (2nd January 2020) Authors: Cieślik, Ewa Journal: Applied economics letters Issue: Volume 27:Issue 1(2020) Page Start: 52 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. The perfluoroalkyl substance (PFAS) contamination level in milk and milk products in Poland. (September 2019) Authors: Sznajder-Katarzyńska, Katarzyna; Surma, Magdalena; Wiczkowski, Wiesław; Cieślik, Ewa Journal: International dairy journal Issue: Volume 96(2019) Page Start: 73 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. The perfluoroalkyl substances (PFASs) contamination of fruits and vegetables. Issue 9 (2nd September 2018) Authors: Sznajder-Katarzyńska, Katarzyna; Surma, Magdalena; Cieślik, Ewa; Wiczkowski, Wiesław Journal: Food additives & contaminants Issue: Volume 35:Issue 9(2018) Page Start: 1776 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Towards the industry 4.0: Have ICT services improved the position of Central and Eastern Europe in global production linkages?. (April 2021) Authors: Cieślik, Ewa Journal: Manufacturing letters Issue: Volume 28(2021) Page Start: 11 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗