1. A Combined In Vitro (Caco-2 Cell) and In Vivo (Gallus gallus) Assessment Reveals the Iron Benefits of Consuming the Fast Cooking Manteca Yellow Bean (Phaseolus vulgaris L.) (P10-114-19). (13th June 2019) Authors: Wiesinger, Jason; Glahn, Raymond; Cichy, Karen; Kolba, Nikolai; Hart, Jon; Tako, Elad Journal: Current developments in nutrition Issue: Volume 3(2019)Supplement 1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A pilot‐scale dry bean canning and evaluation protocol. Issue 9 (19th December 2021) Authors: Wang, Weijia; Wright, Evan M.; Uebersax, Mark A.; Cichy, Karen Journal: Journal of food processing and preservation Issue: Volume 46:Issue 9(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. An In Vitro Analysis and In Vivo Trial Demonstrating the Improved Iron Bioavailability of White Beans (Phaseolus vulgaris L.) After Processing Into Pasta. (14th June 2022) Authors: Wiesinger, Jason; Cichy, Karen; Edmister, Sara; Hooper, Sharon; Glahn, Raymond Journal: Current developments in nutrition Issue: Volume 6(2022)Supplement 1 Page Start: 1197 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Black Bean Pasta Meals Significantly Reduce Glycemic Response More Than Control in Young Adults. (29th May 2020) Authors: Winham, Donna; Camacho-Arriola, Mariel; Cichy, Karen; Hooper, Sharon Journal: Current developments in nutrition Issue: Volume 4(2020)Supplement 2 Page Start: 790 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Climbing bean breeding for disease resistance and grain quality traits. Issue 2 (2nd September 2021) Authors: Portilla, Ana Elisabeth; Mayor‐Duran, Victor Manuel; Buendia, Hector Fabio; Blair, Matthew W.; Cichy, Karen; Raatz, Bodo Journal: Legume Science Issue: Volume 4:Issue 2(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Evaluation of Simple and Inexpensive High‐Throughput Methods for Phytic Acid Determination. (9th January 2017) Authors: Raboy, Victor; Johnson, Amy; Bilyeu, Kristin; Brinch‐Pedersen, Henrik; Cichy, Karen; Hurrell, Richard F.; Zeder, Christophe; Rasmussen, Søren K.; Warkentin, Tom D.; Thavarajah, Pushparajah; Shi, Jinrui; Zhou, Lan; Shu, Qingyao Journal: Journal of the American Oil Chemists' Society Issue: Volume 94:Number 3(2017) Page Start: 353 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Genetic variability of cooking time in dry beans (Phaseolus vulgaris L.) related to seed coat thickness and the cotyledon cell wall. (March 2021) Authors: Bassett, Amber; Hooper, Sharon; Cichy, Karen Journal: Food research international Issue: Volume 141(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Genomic Bayesian Prediction Model for Count Data with Genotype × Environment Interaction. Issue 5 (1st May 2016) Authors: Montesinos-López, Abelardo; Montesinos-López, Osval A; Crossa, José; Burgueño, Juan; Eskridge, Kent M; Falconi-Castillo, Esteban; He, Xinyao; Singh, Pawan; Cichy, Karen Journal: G3 Issue: Volume 6:Issue 5(2016) Page Start: 1165 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. On-Farm Evaluation in Uganda of Iron Concentration and Iron Bioavailability in the Fast Cooking Manteca Yellow Bean (Phaseolus vulgaris L.). (29th May 2020) Authors: Glahn, Raymond; Cichy, Karen; Wiesinger, Jason Journal: Current developments in nutrition Issue: Volume 4(2020)Supplement 2 Page Start: 1804 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Reduced retort processing time improves canning quality of fast‐cooking dry beans (Phaseolus vulgaris L.). (19th May 2020) Authors: Bassett, Amber; Dolan, Kirk D; Cichy, Karen Journal: Journal of the science of food and agriculture Issue: Volume 100:Number 10(2020) Page Start: 3995 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗