Author/Creator: Cichelli, Angelo - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Cichelli, Angelo

11. Impact of vineyard management on grape fungal community and Montepulciano d'Abruzzo wine quality. (August 2022)

Authors:: Perpetuini, Giorgia; Rossetti, Alessio Pio; Battistelli, Noemi; Zulli, Camillo; Cichelli, Angelo; Arfelli, Giuseppe; Tofalo, Rosanna
Journal:: Food research international
Issue:: Volume 158(2022)
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Record Type:: Journal Article
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12. Oxidative treatments of solid olive residues: Effects on phenolic and fatty acid fractions. Issue 3 (16th January 2014)

Authors:: Girardi, Fabio; Cichelli, Angelo; Perri, Enzo; Basti, Carla; d'Alessandro, Nicola
Journal:: European journal of lipid science and technology
Issue:: Volume 116:Issue 3(2014:Mar.)
Page Start:: 352
Record Type:: Journal Article
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13. Plant-derived peptides rubiscolin-6, soymorphin-6 and their c-terminal amide derivatives: Pharmacokinetic properties and biological activity. (October 2020)

Authors:: Stefanucci, Azzurra; Dimmito, Marilisa Pia; Tenore, Giancarlo; Pieretti, Stefano; Minosi, Paola; Zengin, Gokhan; Sturaro, Chiara; Calò, Girolamo; Novellino, Ettore; Cichelli, Angelo; Mollica, Adriano
Journal:: Journal of functional foods
Issue:: Volume 73(2020)
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Record Type:: Journal Article
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14. Relationships between volatile compounds and sensory characteristics in virgin olive oil by analytical and chemometric approaches. (3rd March 2015)

Authors:: Procida, Giuseppe; Cichelli, Angelo; Lagazio, Corrado; Conte, Lanfranco S
Journal:: Journal of the science of food and agriculture
Issue:: Volume 96:Number 1(2016)
Page Start:: 311
Record Type:: Journal Article
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15. Role of Polyphenols and Carotenoids in Endothelial Dysfunction: An Overview from Classic to Innovative Biomarkers. (20th October 2020)

Authors:: Di Pietro, Natalia; Baldassarre, Maria Pompea Antonia; Cichelli, Angelo; Pandolfi, Assunta; Formoso, Gloria; Pipino, Caterina
Other Names:: Gil German Academic Editor.
Journal:: Oxidative medicine and cellular longevity
Issue:: Volume 2020(2020)
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Record Type:: Journal Article
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16. Stability of iodine during cooking: investigation on biofortified and not fortified vegetables. (November 2013)

Authors:: Comandini, Patrizia; Cerretani, Lorenzo; Rinaldi, Massimiliano; Cichelli, Angelo; Chiavaro, Emma
Journal:: International journal of food sciences and nutrition
Issue:: Volume 64:Number 7(2013)
Page Start:: 857
Record Type:: Journal Article
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17. The Effect of Harvesting Time on Olive Fruits and Oils Quality Parameters of Tortiglione and Dritta Olive Cultivars. Issue 11 (25th October 2021)

Authors:: Flamminii, Federica; Marone, Elettra; Neri, Lilia; Pollastri, Luciano; Cichelli, Angelo; Di Mattia, Carla Daniela
Journal:: European journal of lipid science and technology
Issue:: Volume 123:Issue 11(2021)
Page Start:: n/a
Record Type:: Journal Article
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