1. Acrylamide in widely consumed foods – a review. Issue 5 (4th May 2022) Authors: Pietropaoli, Francesca; Pantalone, Sara; Cichelli, Angelo; d'Alessandro, Nicola Journal: Food additives & contaminants Issue: Volume 39:Issue 5(2022) Page Start: 853 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Artisanal fortified beers: Brewing, enrichment, HPLC-DAD analysis and preliminary screening of antioxidant and enzymatic inhibitory activities. (August 2022) Authors: Scioli, Giuseppe; Della Valle, Alice; Zengin, Gokhan; Locatelli, Marcello; Tartaglia, Angela; Cichelli, Angelo; Stefanucci, Azzurra; Mollica, Adriano Journal: Food bioscience Issue: Volume 48(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Capturing the fungal community associated with conventional and organic Trebbiano Abruzzese grapes and its influence on wine characteristics. (April 2023) Authors: Rossetti, Alessio Pio; Perpetuini, Giorgia; Battistelli, Noemi; Zulli, Camillo; Arfelli, Giuseppe; Suzzi, Giovanna; Cichelli, Angelo; Tofalo, Rosanna Journal: Food bioscience Issue: Volume 52(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Carbon footprint as an instrument for enhancing food quality: overview of the wine, olive oil and cereals sectors. (30th August 2016) Authors: Pattara, Claudio; Russo, Carlo; Antrodicchia, Vittoria; Cichelli, Angelo Journal: Journal of the science of food and agriculture Issue: Volume 97:Number 2(2017) Page Start: 396 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Carbon footprint of extra virgin olive oil: a comparative and driver analysis of different production processes in Centre Italy. (20th July 2016) Authors: Pattara, Claudio; Salomone, Roberta; Cichelli, Angelo Journal: Journal of cleaner production Issue: Volume 127(2016:Jul.) Page Start: 533 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Carbon footprint of extra virgin olive oil: a comparative and driver analysis of different production processes in Centre Italy. (20th July 2016) Authors: Pattara, Claudio; Salomone, Roberta; Cichelli, Angelo Journal: Journal of cleaner production Issue: Volume 127(2016:Jul.) Page Start: 533 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Chemical characterization, computational analysis and biological views on Daphne gnidioides Jaub. & Spach extracts: Can a new raw material be provided for biopharmaceutical applications?. (August 2020) Authors: Can, Tevfik Hasan; Tufekci, Enis Fuat; Altunoglu, Yasemin Celik; Baloglu, Mehmet Cengiz; Llorent-Martínez, Eulogio J.; Stefanucci, Azzurra; Mollica, Adriano; Cichelli, Angelo; Zengin, Gokhan Journal: Computational biology and chemistry Issue: Volume 87(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Chemical–nutritional quality and oxidative stability of milk and dairy products obtained from Friesian cows fed with a dietary supplementation of dried grape pomace. (6th March 2019) Authors: Ianni, Andrea; Di Maio, Gaetano; Pittia, Paola; Grotta, Lisa; Perpetuini, Giorgia; Tofalo, Rosanna; Cichelli, Angelo; Martino, Giuseppe Journal: Journal of the science of food and agriculture Issue: Volume 99:Number 7(2019) Page Start: 3635 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Glycidols Esters, 2‐Chloropropane‐1, 3‐Diols, and 3‐Chloropropane‐1, 2‐Diols Contents in Real Olive Oil Samples and their Relation with Diacylglycerols. (6th November 2019) Authors: Cichelli, Angelo; Riciputi, Ylenia; Cerretani, Lorenzo; Caboni, Maria F.; d'Alessandro, Nicola Journal: Journal of the American Oil Chemists' Society Issue: Volume 97:Number 1(2020) Page Start: 15 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Impact of Saccharomyces cerevisiae and non-Saccharomyces yeasts to improve traditional sparkling wines production. (December 2022) Authors: Tofalo, Rosanna; Perpetuini, Giorgia; Rossetti, Alessio Pio; Gaggiotti, Sara; Piva, Andrea; Olivastri, Lino; Cichelli, Angelo; Compagnone, Dario; Arfelli, Giuseppe Journal: Food microbiology Issue: Volume 108(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗