1. A Systematic Review and Meta-Analysis of Randomized Controlled Trials on the Effects of Oats and Oat Processing on Postprandial Blood Glucose and Insulin Responses. Issue 2 (9th December 2020) Authors: Musa-Veloso, Kathy; Noori, Daniel; Venditti, Carolina; Poon, Theresa; Johnson, Jodee; Harkness, Laura S; O'Shea, Marianne; Chu, YiFang Journal: Journal of nutrition Issue: Volume 151:Issue 2(2021) Page Start: 341 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. An Oat β-Glucan Beverage Reduces LDL Cholesterol and Cardiovascular Disease Risk in Men and Women with Borderline High Cholesterol: A Double-Blind, Randomized, Controlled Clinical Trial. Issue 9 (3rd June 2021) Authors: MS Wolever, Thomas; Rahn, Maike; Dioum, ElHadji; Spruill, Susan E; Ezatagha, Adish; Campbell, Janice E; Jenkins, Alexandra L; Chu, YiFang Journal: Journal of nutrition Issue: Volume 151:Issue 9(2021) Page Start: 2655 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. An Optimized, Slowly Digested Savory Cluster Reduced Postprandial Glucose and Insulin Responses in Healthy Human Subjects. Issue 3 (17th January 2019) Authors: Wolever, Thomas M S; Jenkins, Alexandra L; Yang, Jun; Nisbet, Mark; Johnson, Jodee; Chu, YiFang; Pan, Yang Journal: Current developments in nutrition Issue: Volume 3:Issue 3(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Association of whole-grain and dietary fiber intake with cardiometabolic risk in children and adolescents. Issue 3 (September 2020) Authors: Fulgoni, Victor L; Brauchla, Mary; Fleige, Lisa; Chu, YiFang Journal: Nutrition and health Issue: Volume 26:Issue 3(2020) Page Start: 243 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Chronic Vascular Effects of Oat Phenolic Acids and Avenanthramides in Pre- or Stage 1 Hypertensive Adults. (29th May 2020) Authors: Spencer, Jeremy; Soycan, Gulten; Corona, Giulia; Johnson, Jodee; Chu, YiFang; Shewry, Peter; Lovegrove, Alison Journal: Current developments in nutrition Issue: Volume 4(2020)Supplement 2 Page Start: 478 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Decreasing the RAG:SAG ratio of granola cereal predictably reduces postprandial glucose and insulin responses: a report of four randomised trials in healthy adults. (17th March 2022) Authors: Wolever, Thomas M.S.; Jenkins, Alexandra L.; Campbell, Janice E.; Ezatagha, Adish; Dhillon, Simarata; Johnson, Jodee; Schuette, John; Chen, Yumin; Chu, YiFang Journal: Journal of nutritional science Issue: Volume 11(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effect of adding oat bran to instant oatmeal on glycaemic response in humans – a study to establish the minimum effective dose of oat β-glucan. Issue 3 (26th February 2018) Authors: Wolever, Thomas M. S.; Jenkins, Alexandra L.; Prudence, Kevin; Johnson, Jodee; Duss, Ruedi; Chu, YiFang; Steinert, Robert E. Journal: Food & function Issue: Volume 9:Issue 3(2018) Page Start: 1692 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effect of processing on oat β-glucan viscosity, postprandial glycemic response and subjective measures of appetite. Issue 8 (1st April 2021) Authors: Ames, Nancy; Malunga, Lovemore Nkhata; Mollard, Rebecca; Johnson, Jodee; Chu, YiFang; Thandapilly, Sijo Joseph Journal: Food & function Issue: Volume 12:Issue 8(2021) Page Start: 3672 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effect of serving size and addition of sugar on the glycemic response elicited by oatmeal: A randomized, cross-over study. (December 2016) Authors: Wolever, Thomas M.S.; van Klinken, B. Jan-Willem; Spruill, Susan E.; Jenkins, Alexandra L.; Chu, YiFang; Harkness, Laura Journal: Clinical nutrition ESPEN Issue: Volume 16(2016) Page Start: 48 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Gastric viscosity and sugar bioaccessibility of instant and steel cut oat/milk protein blends. (September 2018) Authors: AlHasawi, Fatemah M.; Fondaco, Derrick; Corradini, Maria G.; Ludescher, Richard D.; Bolster, Douglas; Chu, YiFang; Chung, Yongsoo; Johnson, Jodee; Rogers, Michael A. Journal: Food hydrocolloids Issue: Volume 82(2018) Page Start: 424 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗