1. A strategy for untargeted screening of macrolides and metabolites in bass by liquid chromatography coupled to quadrupole orbitrap mass spectrometry. (1st October 2018) Authors: Jia, Wei; Shi, Lin; Chu, Xiaogang; Chang, James; Chen, Ying; Zhang, Feng Journal: Food chemistry Issue: Volume 262(2018) Page Start: 110 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Dissociation mechanisms-based UHPLC Q-Orbitrap strategy for screening of cephalosporins and metabolites in shrimp. (1st June 2018) Authors: Jia, Wei; Shi, Lin; Chu, Xiaogang Journal: Food chemistry Issue: Volume 250(2018) Page Start: 30 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effects of spices on the formation of biogenic amines during the fermentation of dry fermented mutton sausage. (15th August 2020) Authors: Jia, Wei; Zhang, Rong; Shi, Lin; Zhang, Feng; Chang, James; Chu, Xiaogang Journal: Food chemistry Issue: Volume 321(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Foodomics analysis of natural aging and gamma irradiation maturation in Chinese distilled Baijiu by UPLC-Orbitrap-MS/MS. (15th June 2020) Authors: Jia, Wei; Li, Yunlong; Du, An; Fan, Zibian; Zhang, Rong; Shi, Lin; Luo, Cangxue; Feng, Keyi; Chang, James; Chu, Xiaogang Journal: Food chemistry Issue: Volume 315(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. High-throughput foodomics strategy for screening flavor components in dairy products using multiple mass spectrometry. (1st May 2019) Authors: Jia, Wei; Wang, Han; Shi, Lin; Zhang, Feng; Fan, Cheng; Chen, Xuefeng; Chang, James; Chu, Xiaogang Journal: Food chemistry Issue: Volume 279(2019) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Investigation of potassium and copper decorations of Carajás hematite on coal-fuelled chemical looping combustion performance. (15th February 2021) Authors: Yan, Jingchong; Jiao, Hanren; Chu, Xiaogang; Lei, Zhiping; Kang, Shigang; Li, Zhanku; Wang, Zhicai; Ren, Shibiao; Shui, Hengfu Journal: Fuel Issue: Volume 286:Part 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Molecular mechanism of the role of Mare Nectaris in the Feng-Flavor Baijiu aging. (January 2021) Authors: Jia, Wei; Du, An; Fan, Zibian; Zhang, Rong; Li, Yunlong; Shi, Qingyun; Shi, Lin; Chu, Xiaogang Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 135(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Multiplexing data independent untargeted workflows for mycotoxins screening on a quadrupole-Orbitrap high resolution mass spectrometry platform. (25th April 2019) Authors: Jia, Wei; Shi, Lin; Zhang, Feng; Fan, Cheng; Chang, James; Chu, Xiaogang Journal: Food chemistry Issue: Volume 278(2019) Page Start: 67 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Rapid senescence‐like response after acute injury. Issue 9 (2nd August 2020) Authors: Chu, Xiaogang; Wen, Jin; Raju, Raghavan Pillai Journal: Aging cell Issue: Volume 19:Issue 9(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Recent advances in Baijiu analysis by chromatography based technology–A review. (15th September 2020) Authors: Jia, Wei; Fan, Zibian; Du, An; Li, Yunlong; Zhang, Rong; Shi, Qingyun; Shi, Lin; Chu, Xiaogang Journal: Food chemistry Issue: Volume 324(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗