1. A novel biosensor based on Blu-ray disc coating film for determination of total amino acid content in tea leaves. Issue 63 (13th December 2021) Authors: Chu, Lanling; Wang, Yunzheng; Zhou, Yu; Kang, Xuejun Journal: RSC advances Issue: Volume 11:Issue 63(2021) Page Start: 39666 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Adsorption/desorption performance of volatile organic compounds on electrospun nanofibers. Issue 124 (30th November 2015) Authors: Chu, Lanling; Deng, Siwei; Zhao, Renshan; Zhang, Zhao; Li, Chen; Kang, Xuejun Journal: RSC advances Issue: Volume 5:Issue 124(2015) Page Start: 102625 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Co2+ detection, cell imaging, and temperature sensing based on excitation-independent green-fluorescent N-doped carbon dots. Issue 70 (16th December 2019) Authors: Shi, Lihong; Chang, Dan; Zhang, Guomei; Zhang, Caihong; Zhang, Yan; Dong, Chuan; Chu, Lanling; Shuang, Shaomin Journal: RSC advances Issue: Volume 9:Issue 70(2019) Page Start: 41361 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Decreased levels of urinary free amino acids in children with autism spectrum disorder. (August 2018) Authors: Li, Chen; Shen, Kangwei; Chu, Lanling; Liu, Ping; Song, Yuan; Kang, Xuejun Journal: Journal of clinical neuroscience Issue: Volume 54(2018) Page Start: 45 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Detection of β-agonists in pork tissue with novel electrospun nanofibers-based solid-phase extraction followed ultra-high performance liquid chromatography/tandem mass spectrometry. (15th July 2017) Authors: Chu, Lanling; Zheng, Shenglan; Qu, Bin; Geng, Shiwei; Kang, Xuejun Journal: Food chemistry Issue: Volume 227(2017) Page Start: 315 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Determination of aflatoxin B1 by novel nanofiber-packed solid-phase extraction coupled with a high performance liquid chromatography-fluorescence detector. Issue 4 (5th January 2023) Authors: Wang, Yunzheng; Hou, Chen; Dai, Yuqi; Chu, Lanling; Geng, Shiwei; Zheng, Shenglan; Kang, Xuejun Journal: Analytical methods Issue: Volume 15:Issue 4(2023) Page Start: 472 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Liposome-chitosan hydrogel bead delivery system for the encapsulation of linseed oil and quercetin: Preparation and in vitro characterization studies. (January 2020) Authors: Huang, Juan; Wang, Qiang; Chu, Lanling; Xia, Qiang Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 117(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Packed-nanofiber solid phase extraction coupled with HPLC for the determination of chloramphenicol in milk. Issue 46 (29th September 2017) Authors: Chu, Lanling; Deng, Jianjun; Kang, Xuejun Journal: Analytical methods Issue: Volume 9:Issue 46(2017) Page Start: 6499 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Preparation and characterization of astaxanthin‐loaded microcapsules and its application in effervescent tablets. (10th October 2022) Authors: Huang, Juan; Feng, Xuan; Zhang, Shuo; Wang, Lizeng; Yue, Jingjing; Chu, Lanling Journal: Journal of the science of food and agriculture Issue: Volume 103:Number 3(2023) Page Start: 1421 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Silica lipid hybrid microparticles for the co-encapsulation of linseed oil and coenzyme Q10: Preparation and in vitro characterization. (August 2021) Authors: Huang, Juan; Wang, Lizeng; Li, Nuoyan; Xie, Wenjing; Jiang, Pingfu; Liu, Lu; Chu, Lanling; Zhou, Yang Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 148(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗