1. A biorefinery for conversion of citrus peel waste into essential oils, pectin, fertilizer and succinic acid via different fermentation strategies. (15th July 2020) Authors: Patsalou, Maria; Chrysargyris, Antonios; Tzortzakis, Nikolaos; Koutinas, Michalis Journal: Waste management Issue: Volume 113(2020) Page Start: 469 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Bio‐Guided Investigation of Sideritis cypria Methanol Extract Driven by in Vitro Antioxidant and Cytotoxic Assays. Issue 3 (17th February 2021) Authors: Lytra, Krystalia; Tomou, Ekaterina‐Michaela; Chrysargyris, Antonios; Christofi, Maria‐Dolores; Miltiadous, Panagiota; Tzortzakis, Nikolaos; Skaltsa, Helen Journal: Chemistry & biodiversity Issue: Volume 18:Issue 3(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effect of phosphorus application rate on Mentha spicata L. grown in deep flow technique (DFT). (15th March 2019) Authors: Chrysargyris, Antonios; Petropoulos, Spyridon A.; Fernandes, Ângela; Barros, Lillian; Tzortzakis, Nikolaos; Ferreira, Isabel C.F.R. Journal: Food chemistry Issue: Volume 276(2019) Page Start: 84 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effects of Ascophyllum nodosum seaweed extracts on lettuce growth, physiology and fresh‐cut salad storage under potassium deficiency. (27th June 2018) Authors: Chrysargyris, Antonios; Xylia, Panayiota; Anastasiou, Myria; Pantelides, Iakovos; Tzortzakis, Nikos Journal: Journal of the science of food and agriculture Issue: Volume 98:Number 15(2018) Page Start: 5861 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Improving olive fruit fly Bactrocera oleae (Diptera: Tephritidae) adult and larval artificial diets, microflora associated with the fly and evaluation of a transgenic olive fruit fly strain. (13th October 2014) Authors: Rempoulakis, Polychronis; Dimou, Ioannis; Chrysargyris, Antonios; Economopoulos, Aris P. Journal: International journal of tropical insect science Issue: Volume 34:(2014) Supplement Page Start: S114 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Interactive effects of salinity and silicon application on Solanum lycopersicum growth, physiology and shelf‐life of fruit produced hydroponically. (13th November 2019) Authors: Costan, Andrei; Stamatakis, Aristeidis; Chrysargyris, Antonios; Petropoulos, Spyridon A; Tzortzakis, Nikos Journal: Journal of the science of food and agriculture Issue: Volume 100:Number 2(2020) Page Start: 732 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Mint and pomegranate extracts/oils as antibacterial agents against Escherichia coli O157:H7 and Listeria monocytogenes on shredded carrots. Issue 1 (19th November 2017) Authors: Xylia, Panayiota; Chrysargyris, Antonios; Botsaris, George; Tzortzakis, Nikos Journal: Journal of food safety Issue: Volume 38:Issue 1(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Physiochemical properties of petunia edible flowers grown under saline conditions and their postharvest performance under modified atmosphere packaging and ethanol application. (27th February 2019) Authors: Chrysargyris, Antonios; Tzionis, Andreas; Xylia, Panayiota; Nicola, Silvana; Tzortzakis, Nikos Journal: Journal of the science of food and agriculture Issue: Volume 99:Number 7(2019) Page Start: 3644 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Polar constituents, biological effects and nutritional value of Sideritis sipylea Boiss. Issue 16 (29th July 2022) Authors: Tomou, Ekaterina-Michaela; Lytra, Krystalia; Chrysargyris, Antonios; Christofi, Maria-Dolores; Miltiadous, Panagiota; Corongiu, Gian Luca; Tziouvelis, Marinos; Tzortzakis, Nikolaos; Skaltsa, Helen Journal: Natural product research Issue: Volume 36:Issue 16(2022) Page Start: 4200 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Postharvest ozone application for the preservation of fruits and vegetables. Issue 3 (4th May 2017) Authors: Tzortzakis, Nikos; Chrysargyris, Antonios Journal: Food reviews international Issue: Volume 33:Issue 3(2017) Page Start: 270 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗