1. A topic model approach to identify and track emerging risks from beeswax adulteration in the media. (January 2021) Authors: Rortais, Agnes; Barrucci, Federica; Ercolano, Valeria; Linge, Jens; Christodoulidou, Anna; Cravedi, Jean-Pierre; Garcia-Matas, Raquel; Saegerman, Claude; Svečnjak, Lidija Journal: Food control Issue: Volume 119(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Assessment of an application on a detoxification process of groundnut press cake for aflatoxins by ammoniation. (21st December 2021) Authors: Schrenk, Dieter; Bignami, Margherita; Bodin, Laurent; Chipman, James Kevin; del Mazo, Jesus; Grasl‐Kraupp, Bettina; Hoogenboom, Laurentius (Ron); Leblanc, Jean‐Charles; Nebbia, Carlo Stefano; Nielsen, Elsa; Ntzani, Evangelia; Petersen, Annette; Sand, Salomon; Schwerdtle, Tanja; Vleminckx, Christi... Journal: EFSA journal Issue: Volume 19:Number 12(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Decontamination process for dioxins and dioxin‐like PCBs from fish oil and vegetable oils and fats by a physical process with activated carbon. (15th September 2022) Authors: Schrenk, Dieter; Bignami, Margherita; Bodin, Laurent; Chipman, James Kevin; del Mazo, Jesus; Grasl‐Kraupp, Bettina; Hoogenboom, Laurentius (Ron); Leblanc, Jean‐Charles; Nebbia, Carlo Stefano; Nielsen, Elsa; Ntzani, Evangelia; Petersen, Annette; Sand, Salomon; Schwerdtle, Tanja; Vleminckx, Christi... Journal: EFSA journal Issue: Volume 20:Number 9(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Evaluation of calcium lignosulfonate as a acceptable previous cargo for edible fats and oils. (23rd December 2019) Authors: Schrenk, Dieter; Bignami, Margherita; Bodin, Laurent; Chipman, James Kevin; del Mazo, Jesús; Grasl‐Kraupp, Bettina; Hogstrand, Christer; Hoogenboom, Laurentius (Ron); Leblanc, Jean‐Charles; Nebbia, Carlo Stefano; Nielsen, Elsa; Ntzani, Evangelia; Petersen, Annette; Sand, Salomon; Schwerdtle, Tanj... Journal: EFSA journal Issue: Volume 17:Number 12(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Methodologies in the re-evaluation of nitrates and nitrites by the European Food Safety Authority (EFSA). (20th October 2017) Authors: Christodoulidou, Anna; Arcella, David; Barucci, Federica; Battacchi, Dario; Abrahantes, J. Cortinas; Garcia, Ana; Pizzo, Fabiola; Lodi, Federica; Smeraldi, Camilla; Pena, Claudia Roncancio Journal: Toxicology letters Issue: Volume 280(2017)Supplement 1 Page Start: S100 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Opinion on the follow‐up of the re‐evaluation of sorbic acid (E200) and potassium sorbate (E202) as food additives. (1st March 2019) Authors: Younes, Maged; Aquilina, Gabriele; Castle, Laurence; Engel, Karl‐Heinz; Fowler, Paul; Frutos Fernandez, Maria Jose; Fürst, Peter; Gürtler, Rainer; Gundert‐Remy, Ursula; Husøy, Trine; Mennes, Wim; Moldeus, Peter; Oskarsson, Agneta; Shah, Romina; Wölfle, Detlef; Lambré, Claude; Christodoulidou, Ann... Journal: EFSA journal Issue: Volume 17:Number 3(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Presence of nitrofurans and their metabolites in gelatine. (29th October 2021) Authors: O'Keeffe, Michael; Christodoulidou, Anna; Nebbia, Carlo Journal: EFSA journal Issue: Volume 19:Number 10(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Re-evaluation of thickening agents and other substances from natural sources by the European Food Safety Authority (EFSA). (20th October 2017) Authors: Christodoulidou, Anna; Lodi, Federica; Smeraldi, Camilla; Papaioannou, Adamantia; Pizzo, Fabiaola; Rincon, Ana Maria; Tard, Alexandra; Tasiopoulou, Stavroula; Peña, Claudia Roncancio Journal: Toxicology letters Issue: Volume 280(2017)Supplement 1 Page Start: S235 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Re‐evaluation of acacia gum (E 414) as a food additive. (6th April 2017) Authors: Mortensen, Alicja; Aguilar, Fernando; Crebelli, Riccardo; Di Domenico, Alessandro; Frutos, Maria Jose; Galtier, Pierre; Gott, David; Gundert‐Remy, Ursula; Lambré, Claude; Leblanc, Jean‐Charles; Lindtner, Oliver; Moldeus, Peter; Mosesso, Pasquale; Oskarsson, Agneta; Parent‐Massin, Dominique; Stank... Journal: EFSA journal Issue: Volume 15:Number 4(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Re‐evaluation of agar (E 406) as a food additive. (21st December 2016) Authors: Mortensen, Alicja; Aguilar, Fernando; Crebelli, Riccardo; Di Domenico, Alessandro; Frutos, Maria Jose; Galtier, Pierre; Gott, David; Gundert‐Remy, Ursula; Lambré, Claude; Leblanc, Jean‐Charles; Lindtner, Oliver; Moldeus, Peter; Mosesso, Pasquale; Oskarsson, Agneta; Parent‐Massin, Dominique; Stank... Journal: EFSA journal Issue: Volume 14:Number 12(2016) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗