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2. Articulating the effect of food systems innovation on the Sustainable Development Goals. Issue 1 (January 2021)

3. Ecologically sustainable weed management: How do we get from proof‐of‐concept to adoption?. Issue 5 (5th July 2016)

4. Identification of a bio-signature for barley resistance against Pyrenophora teres infection based on physiological, molecular and sensor-based phenotyping. (December 2021)

7. Site‐specific weed management—constraints and opportunities for the weed research community: Insights from a workshop. (28th February 2021)