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Author/Creator Chopera, Prosper

1. Anemia in children aged 6–59 months was significantly associated with maternal anemia status in rural Zimbabwe. Issue 3 (5th December 2022)

Authors:
Mutonhodza, Beaula; Dembedza, Mavis P.; Lark, Murray R.; Joy, Edward J. M.; Manzeke‐Kangara, Muneta G.; Njovo, Handrea; Nyadzayo, Tasiana K.; Kalimbira, Alexander A.; Bailey, Elizabeth H.; Broadley, Martin R.; Matsungo, Tonderayi M.; Chopera, Prosper
Journal:
Food science & nutrition
Issue:
Volume 11:Issue 3(2023)
Page Start:
1232
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

3. Contribution of edible insects to improved food and nutrition security: A review. (30th January 2022)

Authors:
Matiza Ruzengwe, Faith; Nyarugwe, Shingai P.; Manditsera, Faith A.; Mubaiwa, Juliet; Cottin, Sarah; Matsungo, Tonderayi M.; Chopera, Prosper; Ranawana, Viren; Fiore, Alberto; Macheka, Lesley
Journal:
International journal of food science & technology
Issue:
Volume 57:Number 10(2022)
Page Start:
6257
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

5. Linkages between soil, crop, livestock, and human selenium status in Sub‐Saharan Africa: a scoping review. (2nd August 2022)

Authors:
Mutonhodza, Beaula; Joy, Edward J. M.; Bailey, Elizabeth H.; Lark, Murray R.; Kangara, Muneta G. M.; Broadley, Martin R.; Matsungo, Tonderayi M.; Chopera, Prosper
Journal:
International journal of food science & technology
Issue:
Volume 57:Number 10(2022)
Page Start:
6336
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

7. The potential contribution of house crickets to the dietary zinc content and nutrient adequacy in young Kenyan children: a linear programming analysis using Optifood. Issue 3 (14th February 2023)

Authors:
Coppoolse, Hester; Borgonjen-van den Berg, Karin J.; Chopera, Prosper; Hummel, Marijke; Grimble, George; Brouwer, Inge D.; Melse-Boonstra, Alida
Journal:
British journal of nutrition
Issue:
Volume 129:Issue 3(2023)
Page Start:
478
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗