1. Development of a new chromogenic medium for the enumeration of Bacillus cereus in various ready-to-eat foods. (October 2021) Authors: Chon, Jung-Whan; Seo, Kun-Ho Journal: Food control Issue: Volume 128(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Development of a novel selective medium for the isolation and enumeration of acetic acid bacteria from various foods. (December 2019) Authors: Kim, Dong-Hyeon; Chon, Jung-Whan; Kim, Hyunsook; Seo, Kun-Ho Journal: Food control Issue: Volume 106(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effect of folic acid supplementation on proliferation and apoptosis in bovine mammary epithelial (MAC-T) cells. Issue 1 (1st February 2022) Authors: Bae, Dongryeoul; Chon, Jung-Whan; Kim, Dong-Hyeon; Kim, Hyunsook; Seo, Kun-Ho Journal: Animal biotechnology Issue: Volume 33:Issue 1(2022) Page Start: 13 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Fate and survival of Listeria monocytogenes and Escherichia coli O157:H7 during ripening of cheddar cheeses manufactured from unpasteurized raw milk. (November 2020) Authors: Chon, Jung-Whan; Kim, Jhun-Woo; Song, Kwang-Young; Lim, Jong-Soo; Bae, Dongryeoul; Kim, Hyunsook; Seo, Kun-Ho Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 133(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Flavonoid-rich Chardonnay grape seed flour supplementation ameliorates diet-induced visceral adiposity, insulin resistance, and glucose intolerance via altered adipose tissue gene expression. (August 2015) Authors: Seo, Kun-Ho; Kim, Hyunsook; Chon, Jung-Whan; Kim, Dong-Hyeon; Nah, Seung-Yeol; Arvik, Torey; Yokoyama, Wallace Journal: Journal of functional foods Issue: Volume 17(2015) Page Start: 881 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Genotypic characterization of ESBL-producing E. coli from imported meat in South Korea. (May 2018) Authors: Kim, Young-Jo; Moon, Jin-San; Oh, Deog-Hwan; Chon, Jung-Whan; Song, Bo-Ra; Lim, Jong-Su; Heo, Eun-Jeong; Park, Hyun-Jung; Wee, Sung-Hwan; Sung, Kidon Journal: Food research international Issue: Volume 107(2018) Page Start: 158 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Prevalence, toxin-typing, and antimicrobial susceptibility of Clostridium perfringens from retail meats in Seoul, Korea. (August 2020) Authors: Jang, Yong-Seok; Kim, Dong-Hyeon; Bae, Dongryeoul; Kim, Se-Hyung; Kim, Hyunsook; Moon, Jin-San; Song, Kwang-Young; Chon, Jung-Whan; Seo, Kun-Ho Journal: Anaerobe Issue: Volume 64(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Quantitative prevalence and characterization of Campylobacter from chicken and duck carcasses from poultry slaughterhouses in South Korea. (11th July 2018) Authors: Chon, Jung-Whan; Lee, Soo-Kyung; Yoon, Yohan; Yoon, Ki-Sun; Kwak, Hyo-Sun; Joo, In-Sun; Seo, Kun-Ho Journal: Poultry science Issue: Volume 97:Number 8(2018:Aug.) Page Start: 2909 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗