Author/Creator: Choi, Yun-Sang - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Choi, Yun-Sang

1. Antioxidant potential of low molecular weight fucoidans from Sargassum autumnale against H2O2-induced oxidative stress in vitro and in zebrafish models based on molecular weight changes. (1st August 2022)

Authors:: Geun Lee, Hyo; Jayawardena, Thilina U.; Liyanage, N.M.; Song, Kyung-Mo; Choi, Yun-Sang; Jeon, You-Jin; Kang, Min-Cheol
Journal:: Food chemistry
Issue:: Volume 384(2022)
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Record Type:: Journal Article
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2. Application of mixed natural preservatives to improve the quality of vacuum skin packaged beef during refrigerated storage. (November 2020)

Authors:: Yu, Hwan Hee; Kim, Yeon Jin; Park, Yeong Jin; Shin, Dong-Min; Choi, Yun-Sang; Lee, Na-Kyoung; Paik, Hyun-Dong
Journal:: Meat science
Issue:: Volume 169(2020)
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Record Type:: Journal Article
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3. Characterisation of microbial diversity and chemical properties of Cheddar cheese prepared from heat-treated milk. (December 2016)

Authors:: Lee, Ji Young; Joung, Jae Yeon; Choi, Yun-Sang; Kim, Younghoon; Oh, Nam Su
Journal:: International dairy journal
Issue:: Volume 63(2016:Dec.)
Page Start:: 92
Record Type:: Journal Article
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4. Characteristics of pork emulsion gel manufactured with hot-boned pork and winter mushroom powder without phosphate. (March 2023)

Authors:: Jeong, Hyun Gyung; Jo, Kyung; Lee, Seonmin; Yong, Hae In; Choi, Yun-Sang; Jung, Samooel
Journal:: Meat science
Issue:: Volume 197(2023)
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Record Type:: Journal Article
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5. Comparative evaluation of spoilage-related bacterial diversity and metabolite profiles in chilled beef stored under air and vacuum packaging. (February 2019)

Authors:: Mansur, Ahmad Rois; Song, Eun-Ji; Cho, Yong-Sun; Nam, Young-Do; Choi, Yun-Sang; Kim, Dae-Ok; Seo, Dong-Ho; Nam, Tae Gyu
Journal:: Food microbiology
Issue:: Volume 77(2019)
Page Start:: 166
Record Type:: Journal Article
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6. Comparison of the in vitro protein digestibility of Protaetia brevitarsis larvae and beef loin before and after defatting. (15th February 2021)

Authors:: Lee, Seonmin; Jo, Kyung; Yong, Hae In; Choi, Yun-Sang; Jung, Samooel
Journal:: Food chemistry
Issue:: Volume 338(2021)
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Record Type:: Journal Article
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7. Contribution of flavonoids to the antioxidant properties of common and tartary buckwheat. (March 2016)

Authors:: Lee, Lan-Sook; Choi, Eun-Ji; Kim, Chang-Hee; Sung, Jung-Min; Kim, Young-Boong; Seo, Dong-Ho; Choi, Hyun-Wook; Choi, Yun-Sang; Kum, Jun-Seok; Park, Jong-Dae
Journal:: Journal of cereal science
Issue:: Volume 68(2016)
Page Start:: 181
Record Type:: Journal Article
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8. Contribution of flavonoids to the antioxidant properties of common and tartary buckwheat. (March 2016)

Authors:: Lee, Lan-Sook; Choi, Eun-Ji; Kim, Chang-Hee; Sung, Jung-Min; Kim, Young-Boong; Seo, Dong-Ho; Choi, Hyun-Wook; Choi, Yun-Sang; Kum, Jun-Seok; Park, Jong-Dae
Journal:: Journal of cereal science
Issue:: Volume 68(2016)
Page Start:: 181
Record Type:: Journal Article
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9. Corrigendum to "Impacts of fat types and myofibrillar protein on the rheological properties and thermal stability of meat emulsion systems" [Food Chem. 346 (2021) 128930]. (30th July 2021)

Authors:: Kim, Tae-Kyung; Lee, Min Hyeock; Yong, Hae In; Jang, Hae Won; Jung, Samooel; Choi, Yun-Sang
Journal:: Food chemistry
Issue:: Volume 351(2021)
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Record Type:: Journal Article
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10. Curing of ground ham by remote infusion of atmospheric non-thermal plasma. (30th March 2020)

Authors:: Jo, Kyung; Lee, Juri; Lee, Seonmin; Lim, Youbong; Choi, Yun-Sang; Jo, Cheorun; Jung, Samooel
Journal:: Food chemistry
Issue:: Volume 309(2020)
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Record Type:: Journal Article
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