1. Alleviation of periodontal disease using Lactobacillus curvatus SMFM2016-NK. (August 2021) Authors: Choi, Yukyung; Park, Eunyoung; Kim, Sejeong; Ha, Jimyeong; Oh, Hyemin; Kim, Yujin; Lee, Yewon; Seo, Yeongeun; Kang, Joohyun; Lee, Soomin; Lee, Heeyoung; Yoon, Yohan; Choi, Kyoung-Hee Journal: Journal of functional foods Issue: Volume 83(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Changes in gut microflora due to alcohol and NaCl consumption and diet restriction. Issue 5 (21st October 2019) Authors: Kim, Sejeong; Lee, Soomin; Oh, Hyemin; Ha, Jimyeong; Lee, Jeeyeon; Choi, Yukyung; Lee, Yewon; Kim, Yujin; Seo, Yeong-Eun; Yoon, Yohan Journal: Nutrition & food science Issue: Volume 50:Issue 5(2020) Page Start: 801 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Changes in gut microflora due to alcohol and NaCl consumption and diet restriction. Issue 5 (25th October 2019) Authors: Kim, Sejeong; Lee, Soomin; Oh, Hyemin; Ha, Jimyeong; Lee, Jeeyeon; Choi, Yukyung; Lee, Yewon; Kim, Yujin; Seo, Yeong-Eun; Yoon, Yohan Journal: Nutrition & food science Issue: Volume 50:Issue 5(2020) Page Start: 801 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Combined effect of high pressure and vinegar addition on the control of Clostridium perfringens and quality in nitrite-free emulsion-type sausage. (March 2019) Authors: Lee, Sang Hui; Choe, Juhui; Shin, Dong Jin; Yong, Hae In; Choi, Yukyung; Yoon, Yohan; Jo, Cheorun Journal: Innovative food science & emerging technologies Issue: Volume 52(2019) Page Start: 429 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Contamination of Clostridium perfringens in soy sauce, and quantitative microbial risk assessment for C. perfringens through soy sauce consumption. Issue 4 (19th February 2021) Authors: Seo, Yeongeun; Lee, Yewon; Kim, Sejeong; Ha, Jimyeong; Choi, Yukyung; Oh, Hyemin; Kim, Yujin; Rhee, Min Suk; Yoon, Yohan Journal: Food science & nutrition Issue: Volume 9:Issue 4(2021) Page Start: 2139 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Development of a Selective Agar for Improving Campylobacter jejuni Detection in Food. (15th April 2021) Authors: Ha, Jimyeong; Seo, Yeongeun; Kim, Yujin; Choi, Yukyung; Oh, Hyemin; Lee, Yewon; Park, Eunyoung; Kang, Joohyun; Lee, Heeyoung; Lee, Soomin; Yoon, Yohan Journal: Journal of AOAC International Issue: Volume 104:Number 5(2021) Page Start: 1344 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Dynamic model to describe kinetic behavior of Listeria monocytogenes in smoked salmon. Issue 5 (20th August 2021) Authors: Kang, Joohyun; Oh, Hyemin; Lee, Yewon; Lee, Heeyoung; Lee, Soomin; Kim, Sejeong; Ha, Jimyeong; Choi, Yukyung; Kim, Yujin; Seo, Yeongeun; Park, Eunyoung; Kim, Hyunjung; Yoon, Yohan Journal: Journal of food safety Issue: Volume 41:Issue 5(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Influence of milk microbiota on Listeria monocytogenes survival during cheese ripening. Issue 9 (31st July 2020) Authors: Lee, Jeeyeon; Seo, Yeongeun; Ha, Jimyeong; Kim, Sejeong; Choi, Yukyung; Oh, Hyemin; Lee, Yewon; Kim, Yujin; Kang, Joohyun; Park, Eunyoung; Yoon, Yohan Journal: Food science & nutrition Issue: Volume 8:Issue 9(2020) Page Start: 5071 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Intestinal Clostridioides difficile Can Cause Liver Injury through the Occurrence of Inflammation and Damage to Hepatocytes. (12th September 2020) Authors: Lee, Soomin; Lee, Heeyoung; Kim, Sejeong; Lee, Jeeyeon; Ha, Jimyeong; Choi, Yukyung; Oh, Hyemin; Kim, Yujin; Lee, Yewon; Choi, Kyoung-Hee; Yoon, Yohan Other Names: Romeiro Fernando G. Guest Editor. Journal: BioMed research international Issue: Volume 2020(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Lactic acid bacteria in kimchi might be a cause for carcinogen production in intestine. (August 2021) Authors: Lee, Yewon; Choi, Yukyung; Yoon, Yohan Journal: Food control Issue: Volume 126(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗