1. Anti-amyloidogenic properties of an ethyl acetate fraction from Actinidia arguta in Aβ1–42-induced ICR mice. Issue 6 (22nd May 2018) Authors: Ha, Jeong Su; Kim, Jong Min; Park, Seon Kyeong; Kang, Jin Yong; Lee, Du Sang; Lee, Uk; Kim, Dae-Ok; Choi, Sung-Gil; Heo, Ho Jin Journal: Food & function Issue: Volume 9:Issue 6(2018) Page Start: 3264 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Antioxidative properties of eastern prickly pear (Opuntia humifusa) fermented with lactic acid bacteria and cell wall-hydrolyzing enzymes. (March 2020) Authors: Quines-Lagmay, Venus C.; Jeong, Beom-Gyun; Kerr, William L.; Choi, Sung-Gil; Chun, Jiyeon Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 122(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Degradation kinetics of phenolic content and antioxidant activity of hardy kiwifruit (Actinidia arguta) puree at different storage temperatures. (March 2018) Authors: Kim, Ah-Na; Kim, Hyun-Jin; Chun, Jiyeon; Heo, Ho Jin; Kerr, William L.; Choi, Sung-Gil Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 89(2018) Page Start: 535 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of an oxygen-free atmosphere during heating on anthocyanin, organic acid, and color of strawberry puree. (December 2022) Authors: Kim, Ah-Na; Lee, Kyo-Yeon; Han, Chae-Yeon; Kim, Hyun-Jin; Choi, Sung-Gil Journal: Food bioscience Issue: Volume 50:Part A(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of freeze-thaw pretreatment on yield and quality of perilla seed oil. (March 2020) Authors: Lee, Kyo-Yeon; Rahman, M. Shafiur; Kim, Ah-Na; Son, Yejin; Gu, Suyeon; Lee, Myoung-Hee; Kim, Jung In; Ha, Tae Joung; Kwak, Doyeon; Kim, Hyun-Jin; Kerr, William L.; Choi, Sung-Gil Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 122(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effect of superheated steam treatment on yield, physicochemical properties and volatile profiles of perilla seed oil. (January 2021) Authors: Lee, Kyo-Yeon; Rahman, M. Shafiur; Kim, Ah-Na; Jeong, Eun-Ji; Kim, Bo-Gyeong; Lee, Myoung-Hee; Kim, Hyun-Jin; Choi, Sung-Gil Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 135(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Improved Method for the Determination of Polychlorinated Dibenzo-p-dioxins and Dibenzofurans (PCDD/Fs) in Sanitary Napkins. (22nd January 2020) Authors: Kwon, Young Sang; Choi, Sung-Gil; Lee, Seung-Min; Kim, Jong-Hwan; Kim, Sang Gon; Lee, Dong Yeol; Seo, Jong-Su Journal: Analytical letters Issue: Volume 53:Number 2(2020) Page Start: 273 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Phenolics and antioxidant activity of aqueous turmeric extracts as affected by heating temperature and time. (May 2019) Authors: Park, Chang Yang; Lee, Kyo-Yeon; Gul, Khalid; Rahman, M. Shafiur; Kim, Ah-Na; Chun, Jiyeon; Kim, Hyun-Jin; Choi, Sung-Gil Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 105(2019) Page Start: 149 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Physicochemical characteristics and microbial safety of defatted bovine heart and its lipid extracted with supercritical-CO2 and solvent extraction. (November 2018) Authors: Rahman, M. Shafiur; Seo, Jin-Kyu; Choi, Sung-Gil; Gul, Khalid; Yang, Han-Sul Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 97(2018) Page Start: 355 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Physicochemical properties, sensory traits and storage stability of reduced-fat frankfurters formulated by replacing beef tallow with defatted bovine heart. (May 2019) Authors: Rahman, M. Shafiur; Seo, Jin-Kyu; Zahid, Md. Ashrafuzzaman; Park, Jun-Young; Choi, Sung-Gil; Yang, Han-Sul Journal: Meat science Issue: Volume 151(2019) Page Start: 89 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗