Author/Creator: Choi, Hyun-Wook - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Choi, Hyun-Wook

1. Contribution of flavonoids to the antioxidant properties of common and tartary buckwheat. (March 2016)

Authors:: Lee, Lan-Sook; Choi, Eun-Ji; Kim, Chang-Hee; Sung, Jung-Min; Kim, Young-Boong; Seo, Dong-Ho; Choi, Hyun-Wook; Choi, Yun-Sang; Kum, Jun-Seok; Park, Jong-Dae
Journal:: Journal of cereal science
Issue:: Volume 68(2016)
Page Start:: 181
Record Type:: Journal Article
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2. Contribution of flavonoids to the antioxidant properties of common and tartary buckwheat. (March 2016)

Authors:: Lee, Lan-Sook; Choi, Eun-Ji; Kim, Chang-Hee; Sung, Jung-Min; Kim, Young-Boong; Seo, Dong-Ho; Choi, Hyun-Wook; Choi, Yun-Sang; Kum, Jun-Seok; Park, Jong-Dae
Journal:: Journal of cereal science
Issue:: Volume 68(2016)
Page Start:: 181
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

3. Erythorbyl laurate suppresses TNF-α-induced adhesion of monocytes to the vascular endothelium. (May 2021)

Authors:: Ha, Su Jeong; Kim, Min Jeong; Park, Joon; Choi, Hyun-Wook; Yu, Hyunjong; Chang, Pahn-Shick; Jung, Sung Keun
Journal:: Journal of functional foods
Issue:: Volume 80(2021)
Page Start:
Record Type:: Journal Article
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4. Impact of starch granule-associated surface and channel proteins on physicochemical properties of corn and rice starches. (15th December 2020)

Authors:: Bae, Ji-Eun; Hong, Jung Sun; Baik, Moo-Yeol; Choi, Hee-Don; Choi, Hyun-Wook; Kim, Hyun-Seok
Journal:: Carbohydrate polymers
Issue:: Volume 250(2020)
Page Start:
Record Type:: Journal Article
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