Author/Creator: Cho, Meehee - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Cho, Meehee

1. 3D printed food attributes and their roles within the value-attitude-behavior model: Moderating effects of food neophobia and food technology neophobia. (September 2021)

Authors:: Lee, Kyung Hee; Hwang, Kyeong Hoe; Kim, Misoo; Cho, Meehee
Journal:: Journal of hospitality and tourism management
Issue:: Volume 48(2021)
Page Start:: 46
Record Type:: Journal Article
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2. A Constraint-Based Approach to Wine Tourism Market Segmentation. (May 2017)

Authors:: Cho, Meehee; Bonn, Mark A.; Brymer, Robert A.
Journal:: Journal of hospitality & tourism research
Issue:: Volume 41:Number 4(2017)
Page Start:: 415
Record Type:: Journal Article
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3. A multilevel analysis of the effects of wine destination attributes on travel constraints and revisit intention. Issue 11 (14th November 2016)

Authors:: Bonn, Mark A.; Cho, Meehee; Lee, Jun Jae; Kim, Joo Hyang
Journal:: International journal of contemporary hospitality management
Issue:: Volume 28:Issue 11(2016)
Page Start:: 2399
Record Type:: Journal Article
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4. A nonlinear approach to the congruence of perceived uncertainty and information sharing with suppliers: Effects upon startup and established restaurants. (September 2016)

Authors:: Cho, Meehee; Bonn, Mark A.; Kang, Sora
Journal:: International journal of hospitality management
Issue:: Volume 58(2016)
Page Start:: 82
Record Type:: Journal Article
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5. A nonlinear approach to the congruence of perceived uncertainty and information sharing with suppliers: Effects upon startup and established restaurants. (September 2016)

Authors:: Cho, Meehee; Bonn, Mark A.; Kang, Sora
Journal:: International journal of hospitality management
Issue:: Volume 58(2016)
Page Start:: 82
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

6. Applying the sociotechnical systems theory to crowdsourcing food delivery platforms: the perspective of crowdsourced workers. Issue 7 (11th April 2022)

Authors:: Lee, Somi; Chang, Howook (Sean); Cho, Meehee
Journal:: International journal of contemporary hospitality management
Issue:: Volume 34:Issue 7(2022)
Page Start:: 2450
Record Type:: Journal Article
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7. Clean safety message framing as survival strategies for small independent restaurants during the COVID-19 pandemic. (March 2021)

Authors:: Kim, Kwangji; Bonn, Mark A.; Cho, Meehee
Journal:: Journal of hospitality and tourism management
Issue:: Volume 46(2021)
Page Start:: 423
Record Type:: Journal Article
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8. Consumer motives for purchasing organic coffee. Issue 6 (10th August 2015)

Authors:: Lee, Kyung Hee; Bonn, Mark A.; Cho, Meehee
Journal:: International journal of contemporary hospitality management
Issue:: Volume 27:Issue 6(2015)
Page Start:: 1157
Record Type:: Journal Article
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9. Consumer motives for purchasing organic coffee: The moderating effects of ethical concern and price sensitivity. Issue 6 (10th August 2015)

Authors:: Lee, Kyung Hee; Bonn, Mark A.; Cho, Meehee
Journal:: International journal of contemporary hospitality management
Issue:: Volume 27:Issue 6(2015)
Page Start:: 1157
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

10. Contingent effects of close relationships with suppliers upon independent restaurant product development: A social capital perspective. (October 2017)

Authors:: Cho, Meehee; Bonn, Mark A.; Giunipero, Larry; Jaggi, John S.
Journal:: International journal of hospitality management
Issue:: Volume 67(2017)
Page Start:: 154
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗