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You searched for: Author/Creator Chirlaque Lopez, Maria Dolores

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1. Olive oil consumption is associated with a lower risk of cardiovascular disease and stroke. Issue 1 (January 2022)

2. Olive oil consumption is associated with a lower risk of cardiovascular disease and stroke. Issue 1 (January 2022)

3. Survival of women with cancers of breast and genital organs in Europe 1999–2007: Results of the EUROCARE-5 study. Issue 15 (October 2015)

4. Survival of women with cancers of breast and genital organs in Europe 1999–2007: Results of the EUROCARE-5 study. Issue 15 (October 2015)