31. Effect of plasticizers on thermal and physical properties of compression-moulded poly[(3-hydroxybutyrate)-co-(3-hydroxyvalerate)] films. (December 2016) Authors: Requena, Raquel; Jiménez, Alberto; Vargas, Maria; Chiralt, Amparo Journal: Polymer testing Issue: Volume 56(2016:Dec.) Page Start: 45 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
32. Effect of the incorporation of antimicrobial/antioxidant proteins on the properties of potato starch films. (20th November 2015) Authors: Moreno, Olga; Atarés, Lorena; Chiralt, Amparo Journal: Carbohydrate polymers Issue: Volume 133(2015) Page Start: 353 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
33. Effect on tomato plant and fruit of the application of biopolymer–oregano essential oil coatings. (8th April 2016) Authors: Perdones, Ángela; Tur, Núria; Chiralt, Amparo; Vargas, Maria Journal: Journal of the science of food and agriculture Issue: Volume 96:Number 13(2016) Page Start: 4505 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
34. Encapsulation of eugenol by spray-drying using whey protein isolate or lecithin: Release kinetics, antioxidant and antimicrobial properties. (15th October 2019) Authors: Talón, Emma; Lampi, Anna-Maija; Vargas, María; Chiralt, Amparo; Jouppila, Kirsi; González-Martínez, Chelo Journal: Food chemistry Issue: Volume 295(2019) Page Start: 588 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
35. Essential oils as additives in biodegradable films and coatings for active food packaging. (February 2016) Authors: Atarés, Lorena; Chiralt, Amparo Journal: Trends in food science & technology Issue: Volume 48(2016) Page Start: 51 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
36. Eugenol and carvacrol migration from PHBV films and antibacterial action in different food matrices. (30th March 2019) Authors: Requena, Raquel; Vargas, María; Chiralt, Amparo Journal: Food chemistry Issue: Volume 277(2019) Page Start: 38 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
37. Eugenol incorporation into thermoprocessed starch films using different encapsulating materials. (September 2019) Authors: Talón, Emma; Vargas, Maria; Chiralt, Amparo; González-Martínez, Chelo Journal: Food packaging and shelf life Issue: Volume 21(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
38. Hazelnut milk fermentation using probiotic Lactobacillus rhamnosus GG and inulin. (2nd June 2014) Authors: Bernat, Neus; Cháfer, Maite; Chiralt, Amparo; González‐Martínez, Chelo Journal: International journal of food science & technology Issue: Volume 49:Number 12(2014:Dec.) Page Start: 2553 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
39. Improvement of properties of glycerol plasticized starch films by blending with a low ratio of polycaprolactone and/or polyethylene glycol. (May 2016) Authors: Ortega-Toro, Rodrigo; Muñoz, Amparo; Talens, Pau; Chiralt, Amparo Journal: Food hydrocolloids Issue: Volume 56(2016:May) Page Start: 9 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
40. Improvement of properties of glycerol plasticized starch films by blending with a low ratio of polycaprolactone and/or polyethylene glycol. (May 2016) Authors: Ortega-Toro, Rodrigo; Muñoz, Amparo; Talens, Pau; Chiralt, Amparo Journal: Food hydrocolloids Issue: Volume 56(2016:May) Page Start: 9 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗