1. Active bilayer films of thermoplastic starch and polycaprolactone obtained by compression molding. (20th August 2015) Authors: Ortega-Toro, Rodrigo; Morey, Iris; Talens, Pau; Chiralt, Amparo Journal: Carbohydrate polymers Issue: Volume 127(2015) Page Start: 282 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Active starch-gelatin films for shelf-life extension of marinated salmon. (October 2017) Authors: Moreno, Olga; Gil, Àgueda; Atarés, Lorena; Chiralt, Amparo Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 84(2017) Page Start: 189 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Antibacterial properties of cinnamic and ferulic acids incorporated to starch and PLA monolayer and multilayer films. (June 2022) Authors: Ordoñez, Ramón; Atarés, Lorena; Chiralt, Amparo Journal: Food control Issue: Volume 136(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Antifungal and functional properties of starch-gellan films containing thyme (Thymus zygis) essential oil. (October 2018) Authors: Sapper, Mayra; Wilcaso, Paola; Santamarina, M. Pilar; Roselló, Josefa; Chiralt, Amparo Journal: Food control Issue: Volume 92(2018) Page Start: 505 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Antifungal films based on starch-gelatin blend, containing essential oils. (December 2016) Authors: Acosta, Sandra; Chiralt, Amparo; Santamarina, Pilar; Rosello, Josefa; González-Martínez, Chelo; Cháfer, Maite Journal: Food hydrocolloids Issue: Volume 61(2016:Dec.) Page Start: 233 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Antifungal films based on starch-gelatin blend, containing essential oils. (December 2016) Authors: Acosta, Sandra; Chiralt, Amparo; Santamarina, Pilar; Rosello, Josefa; González-Martínez, Chelo; Cháfer, Maite Journal: Food hydrocolloids Issue: Volume 61(2016:Dec.) Page Start: 233 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Antifungal starch-based edible films containing Aloe vera. (November 2017) Authors: Ortega-Toro, Rodrigo; Collazo-Bigliardi, Sofía; Roselló, Josefa; Santamarina, Pilar; Chiralt, Amparo Journal: Food hydrocolloids Issue: Volume 72(2017) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Antilisterial action of PLA films with ferulic acid as affected by the method of incorporation. (October 2022) Authors: Ordoñez, Ramón; Atarés, Lorena; Chiralt, Amparo Journal: Food bioscience Issue: Volume 49(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Antimicrobial PLA-PVA multilayer films containing phenolic compounds. (1st May 2022) Authors: Andrade, Johana; González-Martínez, Chelo; Chiralt, Amparo Journal: Food chemistry Issue: Volume 375(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Antimicrobial properties and release of cinnamaldehyde in bilayer films based on polylactic acid (PLA) and starch. (November 2017) Authors: Muller, Justine; Casado Quesada, Alba; González-Martínez, Chelo; Chiralt, Amparo Journal: European polymer journal Issue: Volume 96(2017) Page Start: 316 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗