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Author/Creator Chipman, Kevin

61. Scientific Opinion on Flavouring Group Evaluation 74, Revision 4 (FGE.74Rev4): Consideration of aliphatic sulphides and thiols evaluated by JECFA (53rd and 61st meeting) structurally related to aliphatic and alicyclic mono‐, di‐, tri‐ and polysulphides with or without additional oxygenated functional groups from chemical group 20 evaluated by EFSA in FGE.08Rev5. (20th March 2018)

Authors:
Silano, Vittorio; Bolognesi, Claudia; Castle, Laurence; Chipman, Kevin; Cravedi, Jean‐Pierre; Engel, Karl‐Heinz; Fowler, Paul; Franz, Roland; Grob, Konrad; Gürtler, Rainer; Husøy, Trine; Kärenlampi, Sirpa; Milana, Maria Rosaria; Pfaff, Karla; Riviere, Gilles; Srinivasan, Jannavi; Tavares Poças, M...
Journal:
EFSA journal
Issue:
Volume 16:Number 3(2018)
Page Start:
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Record Type:
Journal Article
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62. Scientific opinion on flavouring group evaluation 77, revision 3 (FGE.77Rev3): consideration of pyridine, pyrrole and quinoline derivatives evaluated by JECFA (63rd meeting) structurally related to pyridine, pyrrole, indole and quinoline derivatives evaluated by EFSA in FGE.24Rev2. (25th April 2018)

Authors:
Silano, Vittorio; Bolognesi, Claudia; Castle, Laurence; Chipman, Kevin; Cravedi, Jean‐Pierre; Engel, Karl‐Heinz; Fowler, Paul; Franz, Roland; Grob, Konrad; Gürtler, Rainer; Husøy, Trine; Kärenlampi, Sirpa; Milana, Maria Rosaria; Pfaff, Karla; Riviere, Gilles; Srinivasan, Jannavi; Tavares Poças, M...
Journal:
EFSA journal
Issue:
Volume 16:Number 4(2018)
Page Start:
n/a
Record Type:
Journal Article
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63. Scientific Opinion on Flavouring Group Evaluation 91, Revision 3 (FGE.91Rev3): consideration of aliphatic, aromatic and α, β‐unsaturated sulfides and thiols evaluated by JECFA (53rd, 61st, 68th and 76th meetings), structurally related to substances in FGE.08Rev5. (10th June 2020)

Authors:
Younes, Maged; Aquilina, Gabriele; Castle, Laurence; Engel, Karl‐Heinz; Fowler, Paul; Frutos Fernandez, Maria Jose; Fürst, Peter; Gundert‐Remy, Ursula; Gürtler, Rainer; Husøy, Trine; Manco, Melania; Moldeus, Peter; Oskarsson, Agneta; Passamonti, Sabina; Shah, Romina; Waalkens‐Berendsen, Ine; Wölf...
Journal:
EFSA journal
Issue:
Volume 18:Number 6(2020)
Page Start:
n/a
Record Type:
Journal Article
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64. Scientific opinion on Prosmoke BW 01. (25th May 2022)

Authors:
Younes, Maged; Aquilina, Gabriele; Castle, Laurence; Engel, Karl‐Heinz; Fowler, Paul J; Frutos Fernandez, Maria Jose; Fürst, Peter; Gundert‐Remy, Ursula; Gürtler, Rainer; Husøy, Trine; Manco, Melania; Moldeus, Peter; Passamonti, Sabina; Shah, Romina; Waalkens‐Berendsen, Ine; Wölfle, Detlef; Wrigh...
Journal:
EFSA journal
Issue:
Volume 20:Number 5(2022)
Page Start:
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Record Type:
Journal Article
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65. SUPERSEDED: Safety assessment of the substance poly((R)‐3‐hydroxybutyrate‐co‐(R)‐3‐hydroxyhexanoate) for use in food contact materials. (20th July 2018)

Authors:
Silano, Vittorio; Bolognesi, Claudia; Chipman, Kevin; Cravedi, Jean‐Pierre; Engel, Karl‐Heinz; Fowler, Paul; Franz, Roland; Grob, Konrad; Gürtler, Rainer; Husøy, Trine; Kärenlampi, Sirpa; Mennes, Wim; Milana, Maria Rosaria; Pfaff, Karla; Rivière, Gilles; Srinivasan, Jannavi; Tavares Poças, Maria ...
Journal:
EFSA journal
Issue:
Volume 16:Number 7(2018)
Page Start:
n/a
Record Type:
Journal Article
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