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You searched for: Author/Creator Chipman, Kevin

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1. Flavouring Group Evaluation 21 Revision 6 (FGE.21Rev6): thiazoles, thiophenes, thiazoline and thienyl derivatives from chemical groups 29 and 30. (13th February 2023)

2. Flavouring Group Evaluation 76 Revision 2 (FGE.76Rev2): Consideration of sulfur‐containing heterocyclic compounds, evaluated by JECFA, structurally related to thiazoles, thiophenes, thiazoline and thienyl derivatives from chemical group 29 and miscellaneous substances from chemical group 30 evaluated by EFSA in FGE.21Rev5. (13th February 2023)

4. Risks for public health related to the presence of furan and methylfurans in food. (25th October 2017)

5. Safety assessment of the active substance selenium nanoparticles, for use in active food contact materials. (12th January 2018)

6. Safety assessment of the active substances carboxymethylcellulose, acetylated distarch phosphate, bentonite, boric acid and aluminium sulfate, for use in active food contact materials. (2nd February 2018)

7. Safety assessment of the process 'BTB PET DIRECT IV +', used to recycle post‐consumer PET into food contact materials. (19th April 2018)

8. Safety assessment of the process 'BTB PET DIRECT IV* +', used to recycle post‐consumer PET into food contact materials. (19th April 2018)

9. Safety assessment of the process 'Concept Plastic Packaging', based on Starlinger Decon technology, used to recycle post‐consumer PET into food contact materials. (16th February 2018)

10. Safety assessment of the process 'Envases Ureña', based on Starlinger Decon technology, used to recycle post‐consumer PET into food contact materials. (17th January 2018)