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31. Safety of benzophenone to be used as flavouring. (14th November 2017)

32. Safety of ethyl acrylate to be used as flavouring. (14th November 2017)

33. Scientific Guidance for the preparation of applications on smoke flavouring primary products. (2nd March 2021)

34. Scientific Guidance on the data required for the risk assessment of flavourings to be used in or on foods. (23rd December 2022)

35. Scientific Opinion of Flavouring Group Evaluation 406 (FGE.406): (S)‐1‐(3‐(((4‐amino‐2, 2‐dioxido‐1H‐benzo[c][1, 2, 6]thiadiazin‐5‐yl)oxy)methyl)piperidin‐1‐yl)‐3‐methylbutan‐1‐one. (23rd February 2018)

36. Scientific Opinion of Flavouring Group Evaluation 410 (FGE.410): 4', 5, 7‐trihydroxyflavanone from chemical group 25 (phenol derivatives containing ring‐alkyl, ring‐alkoxy, and side‐chains with an oxygenated functional group). (15th November 2017)

37. Scientific Opinion of Flavouring Group Evaluation 411 (FGE.411): 2‐(4‐methylphenoxy)‐N‐(1H‐pyrazol‐3‐yl)‐N‐(thiophen‐2‐ylmethyl)acetamide from chemical group 30 (miscellaneous substances). (19th October 2018)

38. Scientific opinion of Flavouring Group Evaluation 502 (FGE.502): grill flavour 'Grillin' 5078'. (8th September 2017)

39. Scientific opinion of Flavouring Group Evaluation 503 (FGE.503): grill flavour 'Grillin' CB‐200SF'. (8th September 2017)

40. Scientific Opinion on Flavouring Group Evaluation 13 Revision 3 (FGE.13Rev3): furfuryl and furan derivatives with and without additional side‐chain substituents and heteroatoms from chemical group 14. (3rd February 2021)