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You searched for: Author/Creator Chio, Chonlong

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3. Extracting flavonoid from Ginkgo biloba using lignocellulolytic bacteria Paenarthrobacter sp. and optimized via response surface methodology. (21st March 2021)

7. Low‐cost recycling production of pectinase to increase the yield and quality of Muzao jujube juice by Aspergillus niger. (20th November 2019)