Knockout of a highly GC‐rich gene in Burkholderia pyrrocinia by recombineering with freeze‐thawing transformation. (4th May 2021)

• Record Type: Journal Article
• Authors: Chen, Feifei; Ye, Jianren; Liu, Wanhui; Chio, Chonlong; Wang, Wendy; Qin, Wensheng
• Is Part Of: Molecular plant pathology. Volume 22:Number 7(2021)
• Page Start: 843
• Page End: 857
• Publication Date: 2021-05-04
• Subjects: Burkholderia pyrrocinia -- freeze‐thawing transformation -- GC‐rich gene -- homologous recombination -- knockout; Plant diseases -- Molecular aspects -- Periodicals; Plant-pathogen relationships -- Molecular aspects -- Periodicals; 571.936
• DOI: 10.1111/mpp.13058
• Languages: English
• ISSNs: 1464-6722

Abstract

Abstract: Genetic transformation is a valuable and essential method that provides powerful insights into the gene function of microorganisms and contributes to the construction of engineered bacteria. Here, we developed a novel genetic transformation system to easily knock out a highly GC‐rich gene (74.71% GC) from Burkholderia pyrrocinia JK‐SH007, a biocontrol strain of poplar canker disease. This system revealed a reliable selectable marker (trimethoprim resistance gene, Tmp ) and a simplified, efficient transformation method (6, 363.64 CFU/μg, pHKT2) that was developed via freeze‐thawing. The knockout recombineering of B. pyrrocinia JK‐SH007 was achieved through a suicide plasmid with a three‐fragment mutagenesis construct. The three‐fragment cassette for mutagenesis was generated by overlap extension and touchdown PCRs and composed of Tmp flanked by GC‐rich upstream and downstream fragments from B. pyrrocinia JK‐SH007. The mutant strain (Δ BpEG ), which was verified by PCR, lost 93.3% of its ability to degrade carboxymethyl cellulose over 40 days. Overall, this system may contribute to future research on B. pyrrocinia traits. Abstract : A novel genetic transformation system was developed to easily knock out a highly GC‐rich gene (74.7% GC) from Burkholderia pyrrocinia JK‐SH007 by homologous recombination with freeze‐thawing transformation.