Author/Creator: Chin, N.L. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Chin, N.L.

1. Applications and effects of monoglycerides on frozen dessert stability. (November 2018)

Authors:: Lee, L.Y.; Chin, N.L.; Christensen, E.S.; Lim, C.H.; Yusof, Y.A.; Talib, R.A.
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 97(2018)
Page Start:: 508
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

2. Changes of Physical Properties during Microwave Processing of Sagon. Issue 3 (24th September 2012)

Authors:: Ghani, N.A.; Yusof, Y.A.; Talib, R.A.; Chin, N.L.; Aziz, M.G.
Journal:: Journal of food processing and preservation
Issue:: Volume 38:Issue 3(2014:Jun.)
Page Start:: 758
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

3. Characterisation of improved foam aeration and rheological properties of ultrasonically treated whey protein suspension. (April 2015)

Authors:: Tan, M.C.; Chin, N.L.; Yusof, Y.A.; Taip, F.S.; Abdullah, J.
Journal:: International dairy journal
Issue:: Volume 43(2015:Apr.)
Page Start:: 7
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

4. Comparison of Acidic and Enzymatic Pectin Extraction from Passion Fruit Peels and Its Gel Properties. Issue 5 (14th July 2015)

Authors:: Liew, S.Q.; Chin, N.L.; Yusof, Y.A.; Sowndhararajan, K.
Journal:: Journal of food process engineering
Issue:: Volume 39:Issue 5(2016:Oct.)
Page Start:: 501
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

5. Dissolution profiling and its comparison of natural fruit powder effervescent tablets. (June 2016)

Authors:: Saifullah, M.; Yusof, Y.A.; Chin, N.L.; Aziz, M.G.; Mohammed, M.A.P.; Aziz, N.A.
Journal:: Journal of food engineering
Issue:: Volume 179(2016:Jun.)
Page Start:: 60
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

6. Dissolution profiling and its comparison of natural fruit powder effervescent tablets. (June 2016)

Authors:: Saifullah, M.; Yusof, Y.A.; Chin, N.L.; Aziz, M.G.; Mohammed, M.A.P.; Aziz, N.A.
Journal:: Journal of food engineering
Issue:: Volume 178(2016:Jun.)
Page Start:: 60
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

7. Effects of Grinding Time on Rheological, Textural and Physical Properties of Natural Peanut Butter Stored at Different Temperatures. Issue 2 (19th November 2015)

Authors:: Norazatul Hanim, M.R.; Chin, N.L.; Yusof, Y.A.
Journal:: Journal of texture studies
Issue:: Volume 47:Issue 2(2016)
Page Start:: 131
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

8. Flow Properties of Ficus Deltoidea Extract Powder and the Binders, Acdisol and Avicel. Issue 1 (7th January 2014)

Authors:: Mohd Salleh, F.S.; Yusof, Y.A.; Anuar, M.S.; Chin, N.L.
Journal:: Journal of food process engineering
Issue:: Volume 37:Issue 1(2014:Feb.)
Page Start:: 63
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

9. Grinding characteristics of Asian originated peanuts (Arachishypogaea L.) and specific energy consumption during ultra-high speed grinding for natural peanut butter production. (May 2015)

Authors:: Mohd Rozalli, N.H.; Chin, N.L.; Yusof, Y.A.
Journal:: Journal of food engineering
Issue:: Volume 152(2015:May)
Page Start:: 1
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

10. Identification of distinctive properties of common Malaysian honeys. (2021)

Authors:: Yap, S.K.; Chin, N.L.
Journal:: Materials today
Issue:: Volume 42:Part 1(2021)
Page Start:: 115
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗