1. Bound phenolics in rice bran dietary fibre released by different chemical hydrolysis methods: content, composition and antioxidant activities. (27th June 2022) Authors: Zhao, Guanghe; Zhang, Ruifen; Dong, Lihong; Liu, Lei; Huang, Fei; Jia, Xuchao; Deng, Mei; Chi, Jianwei; Ma, Yongxuan; Chen, Yanxia; Ma, Qin; Zhang, Mingwei Journal: International journal of food science & technology Issue: Volume 57:Number 9(2022) Page Start: 5909 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Characterization of saponins and phenolic compounds: antioxidant activity and inhibitory effects on α-glucosidase in different varieties of colored quinoa (Chenopodium quinoa Willd). Issue 11 (2nd November 2019) Authors: Han, Yameng; Chi, Jianwei; Zhang, Mingwei; Zhang, Ruifen; Fan, Sanhong; Huang, Fei; Xue, Kaming; Liu, Lei Journal: Bioscience, biotechnology, and biochemistry Issue: Volume 83:Issue 11(2019) Page Start: 2128 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Co-culture submerged fermentation by lactobacillus and yeast more effectively improved the profiles and bioaccessibility of phenolics in extruded brown rice than single-culture fermentation. (1st October 2020) Authors: Khan, Sher Ali; Zhang, Mingwei; Liu, Lei; Dong, Lihong; Ma, Yongxuan; Wei, Zhencheng; Chi, Jianwei; Zhang, Ruifen Journal: Food chemistry Issue: Volume 326(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Different effects of extrusion on the phenolic profiles and antioxidant activity in milled fractions of brown rice. (February 2018) Authors: Zhang, Ruifen; Khan, Sher Ali; Chi, Jianwei; Wei, Zhencheng; Zhang, Yan; Deng, Yuanyuan; Liu, Lei; Zhang, Mingwei Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 88(2018) Page Start: 64 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Discovery of possible hepatoprotective components from lychee pulp phenolic extract by online knockout methods. (December 2022) Authors: Jia, Xuchao; Dong, Lihong; Wen, Yejie; Huang, Fei; Chi, Jianwei; Zhang, Ruifen Journal: Food bioscience Issue: Volume 50:Part A(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effect of extrusion on phytochemical profiles in milled fractions of black rice. (1st July 2015) Authors: Ti, Huihui; Zhang, Ruifen; Zhang, Mingwei; Wei, Zhencheng; Chi, Jianwei; Deng, Yuanyuan; Zhang, Yan Journal: Food chemistry Issue: Volume 178(2015) Page Start: 186 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Enhanced Extraction of Phenolics and Antioxidant Capacity from Sorghum (Sorghum bicolor L. Moench) Shell Using Ultrasonic‐Assisted Ethanol–Water Binary Solvent. Issue 6 (20th April 2016) Authors: Hou, Fangli; Su, Dongxiao; Xu, Jinrui; Gong, Yushi; Zhang, Ruifen; Wei, Zhencheng; Chi, Jianwei; Zhang, Mingwei Journal: Journal of food processing and preservation Issue: Volume 40:Issue 6(2016:Dec.) Page Start: 1171 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Evolution of Sea Surface Salinity Anomalies in the Southwestern Tropical Indian Ocean During 2010–2011 Influenced by a Negative IOD Event. Issue 5 (29th May 2019) Authors: Sun, Qiwei; Du, Yan; Zhang, Yuhong; Feng, Ming; Chowdary, Jasti S.; Chi, Jianwei; Qiu, Shuang; Yu, Weidong Journal: Journal of geophysical research Issue: Volume 124:Issue 5(2019) Page Start: 3428 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Extrusion and fungal fermentation change the profile and antioxidant activity of free and bound phenolics in rice bran together with the phenolic bioaccessibility. (November 2019) Authors: Chen, Yanxia; Ma, Yongxuan; Dong, Lihong; Jia, Xuchao; Liu, Lei; Huang, Fei; Chi, Jianwei; Xiao, Juan; Zhang, Mingwei; Zhang, Ruifen Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 115(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Impacts of El Niño on the South China Sea surface salinity as seen from satellites. (1st May 2022) Authors: Qi, Jifeng; Du, Yan; Chi, Jianwei; Yi, Daling Li; Li, Delei; Yin, Baoshu Journal: Environmental research letters Issue: Volume 17:Number 5(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗