1. Authenticity, involvement, and image: Evaluating tourist experiences at historic districts. (October 2015) Authors: Lu, Lu; Chi, Christina G.; Liu, Yi Journal: Tourism management Issue: Volume 50(2015) Page Start: 85 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Celebrating 30 years of excellence amid the COVID-19 pandemic — An update on the effects of COVID-19 pandemic and COVID-19 vaccines on hospitality industry: overview of the current situation and a research agenda. Issue 3 (3rd April 2021) Authors: Gursoy, Dogan; Chi, Christina G. Journal: Journal of hospitality marketing & management Issue: Volume 30:Issue 3(2021) Page Start: 277 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Consumers' continuance intention to use fitness and health apps: an integration of the expectation–confirmation model and investment model. Issue 3 (26th June 2020) Authors: Chiu, Weisheng; Cho, Heetae; Chi, Christina G. Journal: Information technology & people Issue: Volume 34:Issue 3(2021) Page Start: 978 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Customers' acceptance of artificially intelligent service robots: The influence of trust and culture. (June 2023) Authors: Chi, Oscar Hengxuan; Chi, Christina G.; Gursoy, Dogan; Nunkoo, Robin Journal: International journal of information management Issue: Volume 70(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effects of COVID-19 pandemic on hospitality industry: review of the current situations and a research agenda. Issue 5 (3rd July 2020) Authors: Gursoy, Dogan; Chi, Christina G. Journal: Journal of hospitality marketing & management Issue: Volume 29:Issue 5(2020) Page Start: 527 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effects of COVID-19 pandemic on hospitality industry: review of the current situations and a research agenda. Issue 5 (3rd July 2020) Authors: Gursoy, Dogan; Chi, Christina G. Journal: Journal of hospitality marketing & management Issue: Volume 29:Issue 5(2020) Page Start: 527 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Environment management in the hotel industry: does institutional environment matter?. (January 2019) Authors: Ouyang, Zhe; Wei, Wei; Chi, Christina G. Journal: International journal of hospitality management Issue: Volume 77(2019) Page Start: 353 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Evolving effects of COVID-19 safety precaution expectations, risk avoidance, and socio-demographics factors on customer hesitation toward patronizing restaurants and hotels. Issue 4 (19th May 2022) Authors: Chi, Christina G.; Ekinci, Yuksel; Ramkissoon, Haywantee; Thorpe, Alistair Journal: Journal of hospitality marketing & management Issue: Volume 31:Issue 4(2022) Page Start: 396 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Examining nostalgia in sport tourism: The case of US college football fans. (January 2019) Authors: Cho, Heetae; Joo, Dongoh; Chi, Christina G. Journal: Tourism management perspectives Issue: Volume 29(2019) Page Start: 97 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Narrowing the intention-behavior gap: The impact of hotel green certification. (October 2022) Authors: Chi, Christina G.; Chi, Oscar Hengxuan; Xu, Xun; Kennedy, Ian Journal: International journal of hospitality management Issue: Volume 107(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗