1. A comprehensive investigation of guaiacyl-pyranoanthocyanin synthesis by one-/two-dimensional NMR and UPLC–DAD–ESI–MSn. (15th May 2016) Authors: Vallverdú-Queralt, Anna; Meudec, Emmanuelle; Ferreira-Lima, Nayla; Sommerer, Nicolas; Dangles, Olivier; Cheynier, Véronique; Guernevé, Christine Le Journal: Food chemistry Issue: Volume 199(2016) Page Start: 902 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A comprehensive investigation of guaiacyl-pyranoanthocyanin synthesis by one-/two-dimensional NMR and UPLC–DAD–ESI–MSn. (15th May 2016) Authors: Vallverdú-Queralt, Anna; Meudec, Emmanuelle; Ferreira-Lima, Nayla; Sommerer, Nicolas; Dangles, Olivier; Cheynier, Véronique; Guernevé, Christine Le Journal: Food chemistry Issue: Volume 199(2016) Page Start: 902 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A negative MYB regulator of proanthocyanidin accumulation, identified through expression quantitative locus mapping in the grape berry. Issue 3 (21st October 2013) Authors: Huang, Yung‐Fen; Vialet, Sandrine; Guiraud, Jean‐Luc; Torregrosa, Laurent; Bertrand, Yves; Cheynier, Véronique; This, Patrice; Terrier, Nancy Journal: New phytologist Issue: Volume 201:Issue 3(2014) Page Start: 795 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. A negative MYB regulator of proanthocyanidin accumulation, identified through expression quantitative locus mapping in the grape berry. Issue 3 (21st October 2013) Authors: Huang, Yung‐Fen; Vialet, Sandrine; Guiraud, Jean‐Luc; Torregrosa, Laurent; Bertrand, Yves; Cheynier, Véronique; This, Patrice; Terrier, Nancy Journal: New phytologist Issue: Volume 201:Issue 3(2014) Page Start: 795 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. BAHD or SCPL acyltransferase? What a dilemma for acylation in the world of plant phenolic compounds. Issue 3 (5th June 2015) Authors: Bontpart, Thibaut; Cheynier, Véronique; Ageorges, Agnès; Terrier, Nancy Journal: New phytologist Issue: Volume 208:Issue 3(2015:Dec. 01) Page Start: 695 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. BAHD or SCPL acyltransferase? What a dilemma for acylation in the world of plant phenolic compounds. Issue 3 (5th June 2015) Authors: Bontpart, Thibaut; Cheynier, Véronique; Ageorges, Agnès; Terrier, Nancy Journal: New phytologist Issue: Volume 208:Issue 3(2015:Dec. 01) Page Start: 695 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Binding site of different tannins on a human salivary proline-rich protein evidenced by dissociative photoionization tandem mass spectrometry. Issue 20 (20th May 2015) Authors: Canon, Francis; Ployon, Sarah; Mazauric, Jean-Paul; Sarni-Manchado, Pascale; Réfrégiers, Matthieu; Giuliani, Alexandre; Cheynier, Véronique Journal: Tetrahedron Issue: Volume 71:Issue 20(2015) Page Start: 3039 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Characterization of new flavan-3-ol derivatives in fermented cocoa beans. (1st September 2018) Authors: Fayeulle, Noémie; Vallverdu-Queralt, Anna; Meudec, Emmanuelle; Hue, Clotilde; Boulanger, Renaud; Cheynier, Véronique; Sommerer, Nicolas Journal: Food chemistry Issue: Volume 259(2018) Page Start: 207 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effect of polyvinylpolypyrrolidone treatment on rosés wines during fermentation: Impact on color, polyphenols and thiol aromas. (15th October 2019) Authors: Gil, Mélodie; Louazil, Philippe; Iturmendi, Nerea; Moine, Virginie; Cheynier, Véronique; Saucier, Cédric Journal: Food chemistry Issue: Volume 295(2019) Page Start: 493 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Effects of oenological tannins on aroma release and perception of oxidized and non-oxidized red wine: A dynamic real-time in-vivo study coupling sensory evaluation and analytical chemistry. (15th March 2022) Authors: Pittari, Elisabetta; Piombino, Paola; Andriot, Isabelle; Cheynier, Véronique; Cordelle, Sylvie; Feron, Gilles; Gourrat, Karine; Le Quéré, Jean-Luc; Meudec, Emmanuelle; Moio, Luigi; Neiers, Fabrice; Schlich, Pascal; Canon, Francis Journal: Food chemistry Issue: Volume 372(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗