1. Assessment of amyloglucosidase activity during production and storage of laminated pie dough. Impact on raw dough properties and sweetness after baking. (January 2015) Authors: Diler, Guénaëlle; Chevallier, Sylvie; Pöhlmann, Inga; Guyon, Claire; Guilloux, Marion; Le-Bail, Alain Journal: Journal of cereal science Issue: Volume 61(2015) Page Start: 63 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Assessment of freeze damage in fruits and vegetables. (July 2019) Authors: Jha, Piyush Kumar; Xanthakis, Epameinondas; Chevallier, Sylvie; Jury, Vanessa; Le-Bail, Alain Journal: Food research international Issue: Volume 121(2019) Page Start: 479 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Bread collapse. Causes of the technological defect and impact of depanning time on bread quality. (August 2016) Authors: Rzigue, Asma; Monteau, Jean-Yves; Marmi, Khadidja; Le Bail, Alain; Chevallier, Sylvie; Réguerre, Anne-Laure; Jury, Vanessa Journal: Journal of food engineering Issue: Volume 182(2016:Aug.) Page Start: 72 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Conformational changes of polymers in model batter systems. (October 2015) Authors: Hesso, Nesrin; Marti, Alessandra; Le-Bail, Patricia; Loisel, Catherine; Chevallier, Sylvie; Le-Bail, Alain; Seetharaman, Koushik Journal: Food hydrocolloids Issue: Volume 51(2015:Sep.) Page Start: 101 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of innovative microwave assisted freezing (MAF) on the quality attributes of apples and potatoes. (30th March 2020) Authors: Jha, Piyush Kumar; Chevallier, Sylvie; Xanthakis, Epameinondas; Jury, Vanessa; Le-Bail, Alain Journal: Food chemistry Issue: Volume 309(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effect of supplementation of wheat bran on dough aeration and final bread volume. (July 2019) Authors: Packkia-Doss, Paulin Patricia; Chevallier, Sylvie; Pare, Akash; Le-Bail, Alain Journal: Journal of food engineering Issue: Volume 252(2019) Page Start: 28 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Formulation effect study on batter and cake microstructure: Correlation with rheology and texture. (July 2015) Authors: Hesso, Nesrin; Garnier, Catherine; Loisel, Catherine; Chevallier, Sylvie; Bouchet, Brigitte; Le-Bail, Alain Journal: Food structure Issue: Volume 5(2015:Jul.) Page Start: 31 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Impact of cell wall non-cellulosic and cellulosic polymers on the mechanical properties of flax fibre bundles. (1st September 2022) Authors: Gautreau, Maxime; Durand, Sylvie; Paturel, Angeline; Le Gall, Sophie; Foucat, Loic; Falourd, Xavier; Novales, Bruno; Ralet, Marie-Christine; Chevallier, Sylvie; Kervoelen, Antoine; Bourmaud, Alain; Guillon, Fabienne; Beaugrand, Johnny Journal: Carbohydrate polymers Issue: Volume 291(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Impact of resting time between mixing and shaping on the dough porosity and final cell distribution in sandwich bread. (February 2017) Authors: Jha, Piyush Kumar; Chevallier, Sylvie; Cheio, José; Rawson, Ashish; Le-Bail, Alain Journal: Journal of food engineering Issue: Volume 194(2017) Page Start: 15 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Impact of Salt Granulometry and Method of Incorporation of Salt on the Salty and Texture Perception of Model Pizza Dough. Issue 5 (29th May 2013) Authors: Guilloux, Marion; Prost, Carole; Catanéo, Clément; Leray, Guénaelle; Chevallier, Sylvie; Le Bail, Alain; Lethuaut, Laurent Journal: Journal of texture studies Issue: Volume 44:Issue 5(2013) Page Start: 397 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗