1. A mechanistic study on the biosynthetic regulation of bioactive metabolite Antroquinonol from edible and medicinal mushroom Antrodia camphorata. (August 2016) Authors: Hu, Yong-Dan; Zhang, Bo-Bo; Xu, Gan-Rong; Liao, Xiang-Ru; Cheung, Peter C.K. Journal: Journal of functional foods Issue: Volume 25(2016) Page Start: 70 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A mechanistic study on the biosynthetic regulation of bioactive metabolite Antroquinonol from edible and medicinal mushroom Antrodia camphorata. (August 2016) Authors: Hu, Yong-Dan; Zhang, Bo-Bo; Xu, Gan-Rong; Liao, Xiang-Ru; Cheung, Peter C.K. Journal: Journal of functional foods Issue: Volume 25(2016) Page Start: 70 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Advances in multifunctional biomass-derived nanocomposite films for active and sustainable food packaging. (1st February 2023) Authors: Shi, Jiabo; Zhang, Ruizhen; Liu, Xiaochen; Zhang, Yuxuan; Du, Yuxin; Dong, Huahua; Ma, Yutian; Li, Xiaojie; Cheung, Peter C.K.; Chen, Feng Journal: Carbohydrate polymers Issue: Volume 301(2023)Part B Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Anti-angiogenic effect of water extract from the fruiting body of Agrocybe aegerita. (January 2017) Authors: Lin, Shaoling; Ching, Lai Tsz; Lam, Kalung; Cheung, Peter C.K. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 75(2017) Page Start: 155 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Anti-angiogenic effect of water extract from the fruiting body of Agrocybe aegerita. (January 2017) Authors: Lin, Shaoling; Ching, Lai Tsz; Lam, Kalung; Cheung, Peter C.K. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 75(2017) Page Start: 155 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Anti-proliferative activity of a purified polysaccharide isolated from the basidiomycete fungus Paxillus involutus. (1st February 2018) Authors: Barad, Ankush; Mackedenski, Sebastian; Li, Wai Ming; Li, Xiao Jie; Lim, Bryan Chu Chwen; Rashid, Faran; Tackaberry, Linda E.; Massicotte, Hugues B.; Egger, Keith N.; Reimer, Kerry; Cheung, Peter C.K.; Lee, Chow H. Journal: Carbohydrate polymers Issue: Volume 181(2018) Page Start: 923 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Antioxidant and anti-angiogenic effects of mushroom phenolics-rich fractions. (August 2015) Authors: Lin, Shaoling; Ching, Lai Tsz; Chen, Jialun; Cheung, Peter C.K. Journal: Journal of functional foods Issue: Volume 17(2015) Page Start: 802 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Beta-d-glucan-based drug delivery system and its potential application in targeting tumor associated macrophages. (1st February 2021) Authors: Su, Yuting; Chen, Lei; Yang, Fan; Cheung, Peter C.K. Journal: Carbohydrate polymers Issue: Volume 253(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Corrigendum to "Beta-d-glucan-based drug delivery system and its potential application in targeting tumor associated macrophages" [Carbohydrate Polymers 253 (2021) 117258]. (15th February 2022) Authors: Su, Yuting; Chen, Lei; Yang, Fan; Cheung, Peter C.K. Journal: Carbohydrate polymers Issue: Volume 278(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Immunomodulatory effect of structurally-characterized mushroom sclerotial polysaccharides isolated from Polyporus rhinocerus on human monoctyes THP-1. (February 2018) Authors: Liu, Chaoran; Choi, Man Wing; Li, Xiaojie; Cheung, Peter C.K. Journal: Journal of functional foods Issue: Volume 41(2018) Page Start: 90 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗