Author/Creator: Cheung, Imelda W.Y. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Cheung, Imelda W.Y.

1. Do whey protein-derived peptides have dual dipeptidyl-peptidase IV and angiotensin I-converting enzyme inhibitory activities?. (March 2016)

Authors:: Lacroix, Isabelle M.E.; Meng, Guangtao; Cheung, Imelda W.Y.; Li-Chan, Eunice C.Y.
Journal:: Journal of functional foods
Issue:: Volume 21(2016)
Page Start:: 87
Record Type:: Journal Article
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2. Do whey protein-derived peptides have dual dipeptidyl-peptidase IV and angiotensin I-converting enzyme inhibitory activities?. (March 2016)

Authors:: Lacroix, Isabelle M.E.; Meng, Guangtao; Cheung, Imelda W.Y.; Li-Chan, Eunice C.Y.
Journal:: Journal of functional foods
Issue:: Volume 21(2016)
Page Start:: 87
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

3. Effect of high intensity ultrasound on physicochemical and functional properties of aggregated soybean β-conglycinin and glycinin. (March 2015)

Authors:: Hu, Hao; Cheung, Imelda W.Y.; Pan, Siyi; Li-Chan, Eunice C.Y.
Journal:: Food hydrocolloids
Issue:: Volume 45(2015:Mar.)
Page Start:: 102
Record Type:: Journal Article
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4. Effect of ultrasound pre-treatment on formation of transglutaminase-catalysed soy protein hydrogel as a riboflavin vehicle for functional foods. (December 2015)

Authors:: Hu, Hao; Zhu, Xinrong; Hu, Tan; Cheung, Imelda W.Y.; Pan, Siyi; Li-Chan, Eunice C.Y.
Journal:: Journal of functional foods
Issue:: Volume 19:Part A(2016)
Page Start:: 182
Record Type:: Journal Article
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5. Enzymatic production of protein hydrolysates from steelhead (Oncorhynchus mykiss) skin gelatin as inhibitors of dipeptidyl-peptidase IV and angiotensin-I converting enzyme. (January 2017)

Authors:: Cheung, Imelda W.Y.; Li-Chan, Eunice C.Y.
Journal:: Journal of functional foods
Issue:: Volume 28(2017)
Page Start:: 254
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗