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You searched for: Author/Creator Chesson, Andrew

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1. Safety and nutritional value of a dried killed bacterial biomass from Escherichia coli (FERM BP‐10942) (PT73 (TM)) as a feed material for pigs, ruminants and salmonids. (30th August 2017)

2. Safety and efficacy of FRA® Octazyme C Dry (α‐galactosidase, α‐amylase, endo‐1, 3(4)‐β‐glucanase, endo‐1, 4‐β‐glucanase, mannan‐endo‐1, 4‐β‐mannosidase, pectinase, protease, endo‐1, 4‐β‐xylanase) for chickens for fattening and weaned piglets. (2nd August 2017)

3. Safety evaluation of the food enzyme pullulanase from genetically modified Bacillus subtilis strain NZYM‐AK. (18th August 2017)

4. Safety and efficacy of Avatec® 150G (lasalocid A sodium) for chickens for fattening and chickens reared for laying, and modification of the terms of authorisation for chickens for fattening, chickens reared for laying, turkeys for fattening, minor avian species (pheasants, guinea fowl, quails and partridges) except laying birds. (18th August 2017)

5. Safety evaluation of the food enzyme β‐amylase from genetically modified Bacillus licheniformis strain NZYM‐JA. (18th August 2017)

6. Safety and nutritional value of a dried killed bacterial biomass from Escherichia coli (FERM BP‐10941) (PL73 (LM)) as a feed material for pigs, ruminants and salmonids. (30th August 2017)

7. Safety assessment of the process 'General Plastic', based on Starlinger Decon technology, used to recycle post‐consumer PET into food contact materials. (10th August 2018)

8. Safety and efficacy of dry grape extract when used as flavouring in water for drinking for all animal species and categories. (2nd December 2016)

9. Safety and efficacy of Natuphos® E (6‐phytase) as a feed additive for avian and porcine species. (14th November 2017)

10. Safety evaluation of the food enzyme phospholipase C from a genetically modified Komagataella phaffii (strain PRF). (26th April 2019)