1. Low glycaemic index foods from wild barley and amylose-only barley lines. (January 2018) Authors: Sagnelli, Domenico; Chessa, Simona; Mandalari, Giuseppina; Di Martino, Mario; Sorndech, Waraporn; Mamone, Gianfranco; Vincze, Eva; Buillon, Grégoire; Nielsen, Dennis Sandris; Wiese, Maria; Blennow, Andreas; Hebelstrup, Kim H. Journal: Journal of functional foods Issue: Volume 40(2018) Page Start: 408 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗