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Author/Creator Chessa, Simona

1. In vitro and in vivo modeling of lipid bioaccessibility and digestion from almond muffins: The importance of the cell-wall barrier mechanism. (October 2017)

Authors:
Grassby, Terri; Mandalari, Giuseppina; Grundy, Myriam M.-L.; Edwards, Cathrina H.; Bisignano, Carlo; Trombetta, Domenico; Smeriglio, Antonella; Chessa, Simona; Ray, Shuvra; Sanderson, Jeremy; Berry, Sarah E.; Ellis, Peter R.; Waldron, Keith W.
Journal:
Journal of functional foods
Issue:
Volume 37(2017)
Page Start:
263
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

2. Low glycaemic index foods from wild barley and amylose-only barley lines. (January 2018)

Authors:
Sagnelli, Domenico; Chessa, Simona; Mandalari, Giuseppina; Di Martino, Mario; Sorndech, Waraporn; Mamone, Gianfranco; Vincze, Eva; Buillon, Grégoire; Nielsen, Dennis Sandris; Wiese, Maria; Blennow, Andreas; Hebelstrup, Kim H.
Journal:
Journal of functional foods
Issue:
Volume 40(2018)
Page Start:
408
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

4. The effects of processing and mastication on almond lipid bioaccessibility using novel methods of in vitro digestion modelling and micro-structural analysis. Issue 9 (14th November 2014)

Authors:
Mandalari, Giuseppina; Grundy, Myriam M.-L.; Grassby, Terri; Parker, Mary L.; Cross, Kathryn L.; Chessa, Simona; Bisignano, Carlo; Barreca, Davide; Bellocco, Ersilia; Laganà, Giuseppina; Butterworth, Peter J.; Faulks, Richard M.; Wilde, Peter J.; Ellis, Peter R.; Waldron, Keith W.
Journal:
British journal of nutrition
Issue:
Volume 112:Issue 9(2014)
Page Start:
1521
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

5. The effects of processing and mastication on almond lipid bioaccessibility using novel methods of in vitro digestion modelling and micro-structural analysis. Issue 9 (15th September 2014)

Authors:
Mandalari, Giuseppina; Grundy, Myriam M.-L.; Grassby, Terri; Parker, Mary L.; Cross, Kathryn L.; Chessa, Simona; Bisignano, Carlo; Barreca, Davide; Bellocco, Ersilia; Laganà, Giuseppina; Butterworth, Peter J.; Faulks, Richard M.; Wilde, Peter J.; Ellis, Peter R.; Waldron, Keith W.
Journal:
British journal of nutrition
Issue:
Volume 112:Issue 9(2014)
Page Start:
1521
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗