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Date 2014 Author/Creator Chessa, Simona

1. The effects of processing and mastication on almond lipid bioaccessibility using novel methods of in vitro digestion modelling and micro-structural analysis. Issue 9 (14th November 2014)

Authors:
Mandalari, Giuseppina; Grundy, Myriam M.-L.; Grassby, Terri; Parker, Mary L.; Cross, Kathryn L.; Chessa, Simona; Bisignano, Carlo; Barreca, Davide; Bellocco, Ersilia; Laganà, Giuseppina; Butterworth, Peter J.; Faulks, Richard M.; Wilde, Peter J.; Ellis, Peter R.; Waldron, Keith W.
Journal:
British journal of nutrition
Issue:
Volume 112:Issue 9(2014)
Page Start:
1521
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

2. The effects of processing and mastication on almond lipid bioaccessibility using novel methods of in vitro digestion modelling and micro-structural analysis. Issue 9 (15th September 2014)

Authors:
Mandalari, Giuseppina; Grundy, Myriam M.-L.; Grassby, Terri; Parker, Mary L.; Cross, Kathryn L.; Chessa, Simona; Bisignano, Carlo; Barreca, Davide; Bellocco, Ersilia; Laganà, Giuseppina; Butterworth, Peter J.; Faulks, Richard M.; Wilde, Peter J.; Ellis, Peter R.; Waldron, Keith W.
Journal:
British journal of nutrition
Issue:
Volume 112:Issue 9(2014)
Page Start:
1521
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

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